Baking Chefs

Ingredients & Directions 1 c Sugar 1 1/2 c Flour 2 lg Eggs 2 ts Baking powder 3 tb Softened unsalted butter 1 ts Cinnamon 1 c Milk 1 ts Salt Preheat oven to 350F. Beat sugar eggs and butter. Beat in milk. Mix in, just until blended, combined remaining ingredients. Bake in a greased […]

Ingredients & Directions 2 ts Dry yeast 1/3 c Lukewarm water 1 ts Honey 1 c Lukewarm water 3 tb Molasses 1 tb Oil 1/2 c Mashed potatoes 1 c *onion starter 1 tb Caraway seed 1 tb Salt 2 1/2 c Whole-wheat flour 1/2 c Wheat germ 1 1/2 c Rye flour 2 tb […]

Ingredients & Directions 2 1/2 c Unbleached All-Purpose Flour 1 c Whole Wheat Flour 1 pk Active Dry Yeast 1/3 c Warm Water (110-115 Degrees) 1/2 c Orange Juice 1/2 c Water 2 T Butter Or Margarine * 1 ea Env. Onion Soup Mix 1 T Sugar 1 t Salt 5 oz Shredded Cheddar Cheese […]

Ingredients & Directions 1 1/4 Lb Loaf: 1 Egg 1/2 c Water; plus 3 tb Water 2 tb Olive oil 1 ts Lemon juice 2 tb Powdered milk 1 ts Salt 2 ts Sugar 1/4 ts White pepper 1/3 c Potato flakes; or buds 1 tb Chives, freeze-dried 1 1/3 c Bread flour 3/4 c […]

Ingredients & Directions 1 1/2 tb Butter 2 oz Milk, warm 7 oz Water, warm 1 1/2 tb Sugar 1 ts Salt 3 c Bread flour 3 tb Chives, dried 3 tb Parsley, dried 1 tb Dill weed 1 1/2 ts Yeast Place ingredients in the machine in the order listed & press start. NOTES […]

Ingredients & Directions 1 c Milk; scalded 1 1/2 ts Salt 2 1/2 tb Sugar 1/4 c White corn meal 1 c Water; lukewarm 2 tb Lard Flour Milk From: nicky02114@aol.com (Nichola Collins at America Online) Date: 18 Mar 1995 05:46:00 -0700 This recipe comes from an out-of-print book called “American Regional Cookery”, written by […]

Ingredients & Directions 1 c All-purpose flour 1/4 c Yellow cornmeal 1 ts Baking powder 1 ts Salt 1/8 ts Cayenne pepper 3/4 c Sharp cheddar cheese; grated 2/3 c Cottage cheese; lowfat 2 tb Olive oil; OR 2 tb Canola oil In a medium bowl, whisk flour, cornmeal, baking powder, salt and cayuenne. Stir […]

Ingredients & Directions 10 Buns,older ones are good 1 bn Parsley 2 1/8 c Milk 1 1/2 oz Butter 1 ts Salt 2 Eggs 1 sm Onion 1.Cut the buns into thin slices. 2. Heat the milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add to bread. […]

Ingredients & Directions 2 sl Raisin bread, cut in 1/2″ 1 c Nonfat milk Cubes 1 ts Maple syrup 1 Egg Blend egg, milk and maple syrup. Toss bread crumbs in to coat. Stir in a nonstick skillet over medium heat until set. Per serving: 274cal., 13g pro., 8g (25{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) fat, 28g carb., 272mg sod., […]

Ingredients & Directions 1 3/4 c Cornmeal 1/4 c All-purpose flour 1 ts Baking powder 1 1/4 c Milk Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake […]