Raisin Loaf For Bread Makers

Ingredients & Directions 7 oz WATER (210 ML) 1 3/4 c BREAD FLOUR 1/4 c ALL-PURPOSE FLOUR 2 tb NONFAT DRY MILK 2 tb SUGAR 1 ts SALT 2 tb BUTTER 1/4 c RAISINS 2 ts YEAST PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE. Yields 5 Servings

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Rustic Tomatoe Bread Salad

Ingredients & Directions 4 c Diced fresh tomatoes 3/4 c Slivered red onion 1/2 c Water 1/3 c Each olive oil and white -wine vinegar 1 ts Each pepper; salt and sugar 1/3 c Shredded fresh basil Combine the above and let stand ten minutes. Add: 6 cups day-old dense, crusty bread torn into one […]

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Cheddar Bacon Bread

Ingredients & Directions 1 1/2 ts Active dry yeast 2 c Bread flour 1/2 ts Salt 1 tb Granulated sugar 3 sl Bacon; crisp fried, crumbled 1 tb Nonfat dry milk 2/3 c Shredded sharp Cheddar 3/4 c Plus 1 tb Water Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine grenier@ncia.com Automatic Bread Program: […]

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Cocoa-nut Bread

Ingredients & Directions 2 1/4 c Unbleached All Purpose Flour 1 lg Egg 1 1/2 c Sugar 1 1/4 c Milk 1/3 c Cocoa 1/2 c Vegetable Oil 3 1/2 ts Baking Powder 1 c Nuts; Finely Chopped 1 ts Salt Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 […]

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Oatmeal Honey Bread

Ingredients & Directions 2 c Oatmeal, uncooked -(e.g., Quaker’s Old -Fashioned Oatmeal) 2/3 c Honey 2 tb Salt 3 tb Butter (or margarine) 1 c Water, boiling 2 pk Yeast (dry), active 1 c Water, lukewarm 2/3 c Milk 5 c Flour, unbleached -(up to 6 C; may -substitute up to 2 C -whole wheat) […]

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Helen’s White Bread

Ingredients & Directions 1 2/3 c Warm water 1/2 oz Fresh yeast OR 1 tb Dried yeast 1 tb Sugar 1 1/2 lb All purpose flour 2 ts Salt 1/2 oz Shortening, soft Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour […]

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Salsa Bread Ole’

Ingredients & Directions 3 Eggs 1/2 c Cornmeal (yellow or white) 2/3 c Buttermilk, *see note 1/2 c Butter or margarine, -softened 16 oz Salsa, drained 1/4 c Scallions, finely chopped 1 tb Fresh parsley, chopped 1 1/4 c Cheddar cheese, shredded 1/4 c Pepper jack cheese, shredded 2 c All-purpose flour 1 c Mashed […]

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Chili-cheese Spoonbread

Ingredients & Directions 2 c Milk 2 tb Butter 1 ts Salt 1 tb Sugar 1 c Cornmeal 3 Eggs; well beaten 1 1/2 c Leftover chili 1 c Cheddar or Montery Jack -cheese (shredded) 1 ds Caynenne In a medium heavy saucepan, combine milk, butter salt, sugar, and cayenne. Heat over moderate heat until […]

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Sauerkraut Rye Bread

Ingredients & Directions 3/4 c + 1 tablespoon water 2 tb molasses 2 tb butter or margarine softened 1 c sauerkraut; well drained and – chopped 1 tb caraway seed 2 tb brown sugar 1 1/2 ts salt 1 c rye flour 2 c bread flour 2 1/4 ts active dry yeast In bread machine, […]

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Raisin Buttermilk Bread

Ingredients & Directions 1 c Buttermilk + 1T OR 1 c Water + 1T AND 5 tb Powdered buttermilk. 2 c White flour 1 c Whole wheat flour 1 ts Salt 2 1/2 ts Yeast 1/3 c Raisins 1/3 c Broken nuts – your choice Place all the ingredients except the raisins and nuts in […]

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