Baking Chefs

Ingredients & Directions —–GOLD MEDAL BETTER FOR -BREAD—– 1 1/8 c Water; warm 1 1/4 c Cheddar; shredded, sharp 3/4 ts Salt 1 tb Sugar 3 c Flour; bread 1 1/4 ts Yeast -ADD AT BEEP- 3/4 c Olives; small stuffed Bring all ingredients except olives to room temperature and pour into bakery, in order. […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 2 c Bread flour 1/3 c Nonfat dry milk powder 3 tb Sugar 1/2 ts Salt 2 tb Butter 1 Egg 3/4 c Salted peanuts (dry roasted) 1 c Very warm water Place all ingredients in the order listed into the pan. Select white […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 ea Egg unbeaten 1/4 c Butter 1/2 ts Vanilla 1 c Warm milk Add all ingredients in the order given, select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. […]

Ingredients & Directions 1 pk YEAST 2 tb SUGAR 2 tb SHORTENING 2 ts SALT 1 c MILK 5 c FLOUR (ALL PURPOSE) DISSOLVE YEAST IN 1/2 CUP WARM WATER. PLACE SUGAR, SALT AND SHORTENING IN A BOWL. ADD 1c VERY HOT WATER – STIR TO DISSOLVE. ADD MILK – ADD YEAST. ADD ENOUGH FLOUR […]

Ingredients & Directions FROM CHEF FREDDY’S 1 Pork loin roast [5 to 7 lb] 1 ts TABASCO sauce 2 tb Butter 1/2 ts Salt 1/2 c Onion [chopped] 2 c Cornbread stuffing mix 1/2 c Celery [chopped] 1 cn (8oz.) oysters [undrained 2 Cloves of garlic [minced] & chopped] 1/2 ts Fennel seeds [crushed] -PREHEAT […]

Ingredients & Directions -MEAT MIXTURE- 1 1/2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1/4 c Green Bell Pepper; Chopped 1 ea Clove Garlic; Minced 15 oz Tomato Sauce; 1 Cn 12 oz Whole Kernel Corn; 1 Cn 1 1/2 t Salt 1 x Chili Powder; To Taste 1/8 t Pepper 1/2 […]

Ingredients & Directions 2 pk Yeast 1 1/2 c Lukewarm water 1/2 c Sugar 2 ts Salt 1/4 c Melted & cooled butter, Unsalted 4 Eggs 7 c Flour 1 Yolk beaten with 2 Tbls. Heavy cream In bowl, sprinkle yeast over water. Stir, let stand 5 minutes, then stir until dissolved. Add sugar, salt, […]

Ingredients & Directions 2 pk (3oz) cream cheese, 2/3 c Water Softened 1/3 c PLUS 1/4 c Sugar 1 ts Bailey’s, divided 2 Eggs 1 tb Vegetable oil 1 pk (16.6oz) date quick bread 1/2 c Powdered sugar Mix 2 ts To 3 milk Preheat oven to 350F. Grease and flour only the bottom of […]

Ingredients & Directions DESSERTS FROM CHEF FREDDY’S FOR THE COOKIE/BARS 1/4 c Light corn oil spread -(? stick) 1/2 c Sugar 1 lg Egg white 1 1/4 c Flour 1/4 c HERSHEY’S Cocoa 3/4 ts Cream of tartar 1/2 ts Baking soda 1 ds Salt 1/2 c Strawberry all-fruit spread FOR THE TOPPING 1/3 c […]

Ingredients & Directions 3 c Cheddar; Sharp, Grated 3 oz Pimento-StuffedOlives;Sliced 1 c Mayonnaise 1 French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices […]