Dilly Parmesan Bread

Ingredients & Directions 2 pk Active dry yeast 2 c Warm water(110 to 115 -degrees) 4 c All-purpose flour (4-4 1/2 -cups) 1/2 c Parmesan cheese, grated 2 tb Sugar 2 tb Dill weed 2 tb Butter or margarine, -softened 2 ts Salt TOPPING 2 tb Parmesan cheese, grated 1 ts Butter or margarine, melted […]

Read More »

Chipits Polka Dot Shortbread

Ingredients & Directions 1 c Butter, softened 1/2 c Fine granulated sugar 1 3/4 c All-purpose flour 1/4 c Rice flour 1 pk Semi-sweet chocolate chips Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13×9-inch ungreased pan. Bake at 275F (140C) for 45 minutes […]

Read More »

Cheddar Cheese Bread

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Soft butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar — (6 Oz) At room temperature Put all ingredients into the pan, select white bread, and push start. From […]

Read More »

Herb And Crunch Wheat Bread

Ingredients & Directions 1 1/2 POUND LOAF 1 1/4 c Water 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 2 tb Sugar 2 tb Dry milk 2 tb Margerine or butter 1 1/2 ts Salt 1 1/2 ts Dried basil leaves 1 ts Dried thyme leaves 2 ts Yeast 1/2 c Dry […]

Read More »

Salt Rising Bread #2

Ingredients & Directions 1/3 c Scalded; cooled milk 2 tb Corn meal 1 c Scalded milk 1/2 ts Salt 2 tb Molasses 3 tb Oil 1 c Whole wheat flour 2 c Flour; about From: Sue Cummings sec@cyberport.net Date: Mon, 7 Aug 1995 16:32:38 GMT Mix together 1/3 C scalded, cooled milk and 2 Tbl […]

Read More »

Raisin~ Spice & Hazelnut Bread Pudding

Ingredients & Directions 9 sl Cinnamon-raisin bread 1/2 c Hazelnuts 1 c Amber ale 1 c Whipping cream 1 c Milk 4 Eggs 1/2 c Lt brown sugar; packed 2 tb Butter; melted/cooled 1/2 ts Pumpkin pie spice 1/4 ts Salt 1 md Orange; grated rind only 1. Heat oven to 350 degrees. Butter 2-quart […]

Read More »

Oatmeal Sunflower Bread

Ingredients & Directions 2/3 c Water 1 tb Apple Juice,Concentrate 2 tb Honey 1/4 ts Salt 1/2 ts Baking Soda 1/3 c Sunflower Seeds,Dry,Hulled 1/2 c Oats 1 1/2 tb Gluten 1 1/2 c Whole-Wheat Flour 1 ts Yeast NOTES : 1 oz slice = 64.1 calories, .7g fat, 2.8 g protein, 12.4 g carbohydrates […]

Read More »

Sage Corn Bread Stuffing

Ingredients & Directions 1/2 c Onion, chopped 1/2 c Butter or margarine 1 c Celery, chopped 1/4 c Parsley, chopped 1 1/2 ts Salt 1 ts Sage, ground 3 c Croutons 2 c Corn bread crumbs 1/2 c Chicken stock Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon […]

Read More »

Beer Rye Bread

Ingredients & Directions 1 pk dry yeast 2 1/4 c whole wheat flour 1 1/4 c stale beer 1 1/2 ts salt 1 1/2 tb vegetable oil 1 1/2 tb oat flour 1 1/2 c rye flour Place all ingredient into the breadmaker. Process on the white breadcycle. Yields 15 servings

Read More »

Cinnamon Raisin Bread (1 1/2 Loaf)

Ingredients & Directions 1 1/8 c Water 3 c Bread flour 2 tb Butter or margarine 2 1/2 ts Red Star yeast 2 tb Sugar 3/4 c Raisins 1 ts Salt 1 tb Ground cinnamon 3 ts Gluten Have liquid at room temperature (or microwave for 60 seconds) * FOR HITACHI Add water/butter to pan, […]

Read More »