Cocoa-nut Bread

Ingredients & Directions 2 1/4 c Unbleached All Purpose Flour 1 lg Egg 1 1/2 c Sugar 1 1/4 c Milk 1/3 c Cocoa 1/2 c Vegetable Oil 3 1/2 ts Baking Powder 1 c Nuts; Finely Chopped 1 ts Salt Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 […]

Read More »

Chili-filled Cornbread Twist Cups

Ingredients & Directions KIM ROMERO 1 cn (11.5oz)Pillsbury Refriger. Cornbread Twists 1/2 lb Ground beef 16 oz Mexican Style Beans — Undrain 1/3 c Sour cream — if desired 1/3 c Cheddar cheese — if Desired For top KKPX21B—– Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into […]

Read More »

Cheddar And Dill Cornbread

Ingredients & Directions 1 c Flour 2 tb Sugar 4 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 4 oz (1 cup) shredded cheddar 1 1/2 ts -2 tsp. dried dill weed 1 c Skim milk 3 Egg whites 1/4 c Plain nonfat yogurt 1. Heat oven to 425F. Spray 9″ square pan […]

Read More »

Helen’s Favorite Banana Bread

Ingredients & Directions 1 3/4 c Flour 1/2 ts Baking soda 1 1/2 ts Baking powder 3/4 ts Salt 2 ts Orange rind, grated 1 Egg 1/4 c Oil 1 c Bananas 1/2 c Milk 3/4 c Sugar Sift first 5 ingredients, combine remaining ingredients, stir into dry mix, bake at 350 for 50 minutes […]

Read More »

Salsa Bread Ole’

Ingredients & Directions 3 Eggs 1/2 c Cornmeal (yellow or white) 2/3 c Buttermilk, *see note 1/2 c Butter or margarine, -softened 16 oz Salsa, drained 1/4 c Scallions, finely chopped 1 tb Fresh parsley, chopped 1 1/4 c Cheddar cheese, shredded 1/4 c Pepper jack cheese, shredded 2 c All-purpose flour 1 c Mashed […]

Read More »

Oatmeal Gingerbread(scottish)

Ingredients & Directions 6 oz Flour 2 oz Oatmea! 2 oz Soft brown sugar 2 oz Butter 2 tb Black treacle 1 ts Ground ginger 1 ts Mixed spice 1 lg Egg, beaten 1 ts Level bicarbonate soda 3 tb Milk Set oven to 350F or Mark 4. Line a 7 inch square baking tin […]

Read More »

Raisin Buttermilk Bread

Ingredients & Directions 1 c Buttermilk + 1T OR 1 c Water + 1T AND 5 tb Powdered buttermilk. 2 c White flour 1 c Whole wheat flour 1 ts Salt 2 1/2 ts Yeast 1/3 c Raisins 1/3 c Broken nuts – your choice Place all the ingredients except the raisins and nuts in […]

Read More »

Rum Raisin Bread Pudding

Ingredients & Directions 1 c Short grain white rice 4 c Nonfat milk 4 Cinnamon sticks 1 cn Sweetened condensed milk 1 Vanilla bean; split and -scraped 3/4 c Dark rum 1 c Golden raisins Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon […]

Read More »

Sauerkraut Rye Bread

Ingredients & Directions 3/4 c + 1 tablespoon water 2 tb molasses 2 tb butter or margarine softened 1 c sauerkraut; well drained and – chopped 1 tb caraway seed 2 tb brown sugar 1 1/2 ts salt 1 c rye flour 2 c bread flour 2 1/4 ts active dry yeast In bread machine, […]

Read More »

Dilly Bread #2

Ingredients & Directions 1/4 c Warm water 1 pk Dry yeast 1 c Cottage cheese; warm 2 tb Sugar 1 Egg 1 tb Minced onion 1 tb Butter 2 ts Dill seed or weed 1 ts Salt 1/4 ts Baking soda 2 1/4 -(up to) 2 1/2 c Flour Place all ingredients together & mix. […]

Read More »