Baking Chefs

Ingredients & Directions 1 Long French stick loaf 1 c Pasta sauce, any variety 1 c Sliced pepperoni 1/2 c Each red & green pepper -strips 1/2 c Parmesan cheese 1 c Mozzarella cheese Heat oven to 400F. Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread. Spread […]

Ingredients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3 c Sugar 1 c Pecans 4 Eggs 1 1/2 c Canned pumpkin 1 c Butter 2/3 c Water TOPPING 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients […]

Ingredients & Directions 1/2 lb Stale Coarse country bread Sliced/crusts remove 3 Garlic cloves — crushed 4 To 5 T. 1 1/2 lb Very ripe tomatoes — Peeled/cut in pcs 4 1/4 c Light chicken stock Salt and pepper 1/3 c Shredded basil leaves Olive oil Toast the bread very lightly in the oven so […]

Ingredients & Directions 2 c Flour, all purpose 1 c Whole wheat flour 1 c Natural bran 1 c Quick cooking rolled oats 2 tb Sesame seeds 2 tb Poppy seeds 1 tb Baking powder 1 1/2 ts Baking soda 1 ts Salt 1/4 c Liquid honey 2 c Plain yogurt In large bowl, combine […]

Ingredients & Directions 2 c Lukewarm water 2 1/2 tb Sesame seeds 3 tb Brown or raw sugar 1 pk Dry yeast 2 tb Shortening 5 1/3 c Whole wheat flour 1 tb Salt 1/3 c Instant nonfat milk powder;+ 3 tb Carob powder 1 1/2 ts Instant nonfat milk powder Combine 1 cup water […]

Ingredients & Directions 2 c Wholewheat pastry flour 2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Salt 2 ea Bananas, ripe & mashed 1 c Pumpkin, cooked & pureed 1/4 c Maple syrup 1/4 c Oil 1 ts Vanilla 1/2 c Walnuts, chopped Preheat oven to 350F. Lightly oil a loaf […]

Ingredients & Directions 10 oz Bread; stale, crumbled 1 1/2 c Milk 1 1/2 c Cream 1 c Banana liqueur 2 c Sugar 8 tb Butter; melted 4 lg Eggs 2 tb Vanilla 5 md Bananas; cut up 1 c Pecans; chopped 1 tb Cinnamon –Bananas Foster Sauce– 1 stick butter 2 cups dark brown […]

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 100 cc Apple-Juice 5 g Pepper, green from -Madagascar Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 c Kellogg’s Bran Flakes ; (or eqivalent) 3 tb Gluten (optional) 1 ts Cinnamon 1 c Plus 1 Tbs apple juice Warmed 1/2 c Applesauce; warmed 1 Golden delicious apple Grated with skin (measures About 1 1/4 cups) Put all the ingredients into […]

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour 1 tb sugar 1 ts sugar 1 tb dry milk 1 ts salt 1 tb butter 1 sm egg 3/4 c milk; or enough to make -16/16 c 1 ts dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquidsand […]