Pita Pocket Bread
Ingredients & Directions 2 c Water 2 pk Yeast 1/4 ts Sugar 1/4 c Olive oil 6 c Bread flour Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise 30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness. Bake on a oiled coolkie sheet sprinkled […]
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