Crusty Rye Bread

Ingredients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]

Read More »

Banana Swirl Bread

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 1 c Bananas; mashed 1/4 c Sugar 1 ts Salt 1 Egg 1/4 c Butter; softened 3 1/2 c Flour (could use a little -more) 1/4 c Sugar 2 ts Cinnamon Dissolve yeast in warm water. Stir in bananas, 1/4 cup sugar, salt, […]

Read More »

Pepperoni Bread

Ingredients & Directions 1 1/3 c Water 2 tb Olive oil 1 ts Sugar 3/4 ts Salt 1 1/2 ts Dried oregano 3/4 ts Garlic powder 3/4 ts Dried basil 1 1/2 c Whole wheat flour 2 1/2 c Bread flour 2 ts Yeast 1 c Pepperoni; diced Add diced pepperoni after the first kneading […]

Read More »

Grapefruit-pecan Bread

Ingredients & Directions 1 lg Pink grapefruit, (1-1/4 -pounds) 1 tb Grated grapefruit rind 2 c All-purpose flour 3/4 c Sugar 3/4 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 tb Vegetable oil 1 ts Vanilla extract 1 Egg 1/2 c Chopped pecans Vegetable cooking spray 1/2 c Sifted powdered sugar 1 […]

Read More »

New Mexican Chile Bread

Ingredients & Directions 1 Package dry yeast 1/4 c Warm water 4 1/2 c Flour 1/2 c Melted butter 1 c Warm milk 1/4 c Sugar 1 ts Salt 1 Egg FILLING 1 1/2 c Finely minced onion 1/2 c Melted butter 1/2 c Chopped creen chiles Dissolve yeast in water. Mix in 2 cups […]

Read More »

Buttermilk Corn Bread

Ingredients & Directions 1 Egg 2 c Buttermilk 1 c Water 1 ts Baking soda 2 ts Salt Corn meal Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10″ pan. Yields […]

Read More »

Sourdough Beer Bread

Ingredients & Directions 1 1/3 c sourdough starter 1/4 c water 1/2 c flat beer 2 tb vegetable oil 3 c bread flour 1 1/2 ts salt 1 tb sugar 1 1/2 ts yeast Place all the ingredients in the machine and program for basic whitebread. Set the temperature control to Dark and press Start. […]

Read More »

Seasoned Bread Crumbs

Ingredients & Directions 2 c Fine dry breadcrumbs 1 Clove garlic, finely chopped 1/2 c Finely chopped onion 1 ts Oregano 1/2 c Chopped parsley or 2 tb. dry 1/3 c Grated Parmesan cheese Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix thoroughly. Store in a tightly covered container in the freezer for […]

Read More »

Pumpernickle Bread

Ingredients & Directions 2 pk Active dry yeast 1 1/4 c Warm water 2 ts Salt 1/3 c Molasses 1 tb Caraway seeds 1 tb Shortening 2 c Whole rye flour(100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 2 1/4 c White flour 2 ts Cornmeal Egg white 3/4 ts Caraway seed Dissolve yeast in water. Add salt, molasses,caraway seed and shortening. […]

Read More »