Navajo & Pueblo Indian Fry Bread

Ingredients & Directions 4 c White flour 1 tb Baking powder 1 ts Salt 1 1/2 c Warm water 1 c Lard for frying (or your -choice of oil) Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. (If necessary, add […]

Read More »

Buttermilk Bread Abm

Ingredients & Directions 13 oz Buttermilk 2 tb Margarine or Butter; -softened 2 tb Honey 2 1/2 c Bread Flour 1 ts Salt 1/3 ts Baking Soda 1 ts Bread Machine Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light […]

Read More »

Oyster And Cornbread Stuffing

Ingredients & Directions 4 Stalks celery; chopped 1 Yellow onion; chopped 1/2 Stick butter Giblets from turkey 5 c Corn bread crumbs 1/4 c Chopped parsley 1 ts Basil 1 ts Salt 1/2 ts Paprika 1/8 ts Freshly grated nutmeg 2 ts Whole sage leaves; rubbed 2 Eggs; beaten 1/2 pt Small oysters; with juice […]

Read More »

Pumpernickel Bread

Ingredients & Directions 1 c bread flour 1 tb powdered milk 2/3 c rye flour 1 ts salt 1/3 c wheat flour 7/8 c water 1/4 c cornmeal 3 tb molasses 2 tb cocoa 1 tb butter 1 1/2 tb quick rising yeast I make this on the crisp dough setting which is a 4 […]

Read More »

Crusty Bread Pizza

Ingredients & Directions 1 Loaf (10-oz) Italian or -French bread 3 tb Olive oil 1 ts Oregano 1/2 ts Minced garlic 8 oz Ground beef or sausage 3/4 c Prepared spaghetti sauce; -divided Salt and pepper 1 c Shredded Mozzarella cheese 1 tb Oarmesan cheese Half bread loaf crosswise, then split each half lengthwise. Mix […]

Read More »

Banana Oatmeal Bread

Ingredients & Directions –1-pound loaf : – ; –1.5 lb: 1/2 c ROLLED OATS; 1 cup 1 EGG; 1 3 tb SOUR CREAM; 1/4 cup — for Welbilt/DAK add 1T -water; Welbilt/DAK add 2T 1 c BANANA; 2 cups Ripe and sliced 1 1/3 c BREAD FLOUR; 2 cups 2/3 c WHOLE WHEAT FLOUR; 1 […]

Read More »

Peanut Butter Bread

Ingredients & Directions 1 c Nonfat Milk, Plus 2 T *Note 1/2 c Creamy Peanut Butter 1/4 c Egg Substitute, **Note 1 ts Salt 2 1/3 c Bread Flour 2/3 c Whole Wheat Flour 2 tb Sugar 2 ts Yeast *Note: Original recipe used regular milk. **Note: Original recipe used 1 lg egg. Do not […]

Read More »

Grape Nut Bread

Ingredients & Directions 1 c Grape nuts 2 c Buttermilk 2 c Sugar 2 Eggs 3 1/2 c Flour 1/2 ts Salt 1 tb Baking soda 2 ts Baking powder Combine buttermilk and grape nuts. Allow to soak for 10 minutes. Beat sugar and eggs together in a large bowl. Add grape nuts mixture. Sift […]

Read More »

Natural All Wheat Bread For The Zojirushi

Ingredients & Directions 1 1/2 c Water; 110? degrees 3 ts Dry yeast 1/3 c Honey 3 c Whole wheat flour 1/4 c Wheat gluten 2 ts Salt Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110? degrees). Mix with spatula until dissolved. Add 1/3 cup […]

Read More »

Buttermilk Bread Abm

Ingredients & Directions BREAD MACHINE COOKBK; GERMAN 1/2 tb Yeast 2 c Bread flour 1/2 tb Buttermilk, powdered 1/2 tb Sugar 1/4 tb Salt 2 tb Butter 2/3 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. […]

Read More »