Buttermilk Cheese Bread

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 c Buttermilk 1/4 c Warm water 1 c Grated cheese (sharp Cheddar or whatever you Have on hand) This makes a really awesome 1-1/2 lb loaf. Yields 1 Servings

Read More »

Nero Wolfe’s Bread Triangles Fried In Anchovy

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Read More »

Italian Bread – Dg

Ingredients & Directions SMALL LOAF 1/2 c water 2/3 ts salt 1/2 ts sugar 1 1/2 c bread flour 1 ts yeast -MEDIUM LOAF 2/3 c water 3/4 ts salt 2/3 ts sugar 2 c bread flour 1 1/2 ts yeast LARGE LOAF 1 c water 1 1/4 ts salt 1 ts sugar 3 c […]

Read More »

Pain De Mie For The Bread Machine

Ingredients & Directions 2 ts Yeast 3 1/4 c Bread flour 3/4 c Semolina flour 2/3 c Nonfat dry milk 2 tb Butter 1 1/2 c Water 2 1/3 tb Granulated sugar 1 1/2 ts Salt Combine all ingredients and process on the basic bread setting. NOTES : From Rustic European Breads for your Bread […]

Read More »

Pumpernickel Bread (prodigy)

Ingredients & Directions 2/3 oz Compressed yeast; -=OR=- 1 -Envelope Dry Yeast 1 pt Water 1 oz Bread crumbs 2 oz Wheat germ 10 oz Whole wheat flour 1 lb Bread flour 1/2 oz Salt 1 oz Caramel -=OR=- Bitter chocolate -=OR=- cocoa mixed w/ water 1/2 pt Rye starter -RYE STARTER- 1 pt Water […]

Read More »

Crusty French Bread

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 1/4 ts Sugar 3 c White flour Cornmeal In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine […]

Read More »

Grape-nut Bread

Ingredients & Directions 1 1/8 c Water 1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2 tb Diet margarine; -Fleischmann’s nonfat 1 tb Sugar 1/2 tb Salt 1 c Grape-Nuts 3 c Bread flour; or more, as -needed 1 pk Yeast 1 1/2 lb.loaf. Load in bread machine according to your manufacturer’s directions. Per serving: 2098 […]

Read More »

Peasant Bread

Ingredients & Directions -MEDIUM LOAF- 1 1/2 ts Yeast 2 c Bread Flour 1 ts Salt 1 1/4 ts Sugar 1 c Cooked 7-grain cereal 1 c Water LARGE LOAF 2 ts Yeast 3 c Bread Flour 1 1/2 ts Salt 2 ts Sugar 1 1/2 c Cooked 7-grain cereal 1 1/2 c Water From: […]

Read More »

Banana Raisin Bread

Ingredients & Directions 2 ts Active Dry Yeast 3 1/2 c Bread Flour 1 ts Cinnamon 1 Egg 2 tb Corn Oil 1/4 c Honey 1 1/2 Bananas; Peeled & Mashed 1 ts Salt 2/3 c Water 1 c Raisins 1/2 c Walnuts; broken Flour Yields 1 Loaf All ingredients should be at room temperature […]

Read More »

Pane Basso (tuscan Country Bread)

Ingredients & Directions 2 oz Fresh yeast 2 lb Strong white flour 500 ml Warm water (“Strong white flour” is a UK term for all-purpose flour. Use bread flour if you can get it, preferably unbleached.) Dissolve the yeast in 150 ml of the warm water in a small bowl. Sift in enough of the […]

Read More »