Crisp Potato Flatbread
Ingredients & Directions 1 lg Baking Potato; unpeeled 1/2 c Milk; heated to 110 degrees 1 pk Active dry yeast 1 ts Sugar 1 Egg 3 tb Butter; softened 1 1/2 c Bread flour 3 tb Rosemary; chopped Olive Oil Coarse Kosher Salt : Preheat the oven to 400d. Prick the potato all over with […]
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