Baking Chefs

Ingredients & Directions 1 c Corn Oil 4 Eggs; Beaten 2/3 c Water 2 c Canned Pumpkin 3 1/3 c Flour; Sifted 1 1/2 ts Salt 1 ts Nutmeg 1 ts Cinnamon 2 ts Baking Soda 3 c Sugar 1/2 c Golden Raisins 1/2 c Nuts; Chopped Grease and flour two long loaf pans or […]

Ingredients & Directions 290 ml Warm water 1 1/2 tb Milk powder 3 tb Margarine 2 tb Sugar 1 ts Salt 1 1/4 c White flour 1 3/4 c Whole wheat flour 1 1/2 ts Active dry yeast Add ingredients to bread bin/pan in order of list. Select “white/powdered milk” or standard bread cycle. Tested […]

Ingredients & Directions CORNBREAD 2 pk (6.5 oz each) corn muffin -mix 4 Egg whites slightly beaten 2/3 c Evaporated skim milk DRESSING 1 lg Onion; chopped 1 c Chopped celery Crumbled cornbread from -above recipe 1 Loaf lowfat bread; broken in -pieces and dried. Use low -oven to dry bread if -necessary. 2 Egg […]

Ingredients & Directions 1/4 c better for bread flour 3/4 c wheat flour 1/3 c instant nonfat dry milk 1 tb cocoa; unsweetened 2 tb sugar 2 tb gluten 1 ts salt 1/2 ts instant coffee granules 1/8 ts baking soda 1/2 c walnuts or halved pecans -broken 1 egg 2 tb canola; or veg. […]

Ingredients & Directions 100 g Plain wholewheat flour 100 g Plain white flour 50 g Cornflour 50 g Semolina or ground rice 2 ts Cinnamon (or more) 225 g Soft butter or margarine 100 g Caster sugar Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 […]

Ingredients & Directions -Barb Day GWHP32A 1 c Banana;ripe/sliced 1 pk Yeast 3/4 c Mission figs;dried/quartered 2 1/2 c Better for Bread Oour -stem tips removed 1 c Wheat Flour 2 Egg whites 1/2 c Toasted wheat germ or bran 1 tb Canola;or veg. oil 1/3 c Instant nontat dry milk 2 tb Malt extract;(or […]

Ingredients & Directions 1 c Unsalted butter; room -temperature 1 c Packed light brown sugar 2 c All-purpose flour 1/4 ts Salt 1 tb Sugar 1 ts Ground cinnamon Preheat oven to 325 degrees. Lightly butter 9″ springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown […]

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 2 1/2 ts Yeast 3 c Bread flour 2 ts Sugar 3/4 ts Salt 1 ts Grated orange peel 2 ts Cinnamon 2 tb Butter 1 c Orange juice Add the directions according to the cookbook directions. From Yields 12 Servings

Ingredients & Directions BREAD PUDDING 6 c Bite-sized pieces -of day-old French bread 3 c Milk 3 lg Eggs 2/3 c Plus 1 tb sugar 2 lg Very ripe bananas 3/4 tb Vanilla extract 1 tb Ground cinnamon 1/4 ts Ground nutmeg 1/2 c Seedless raisins 1/2 c Roasted pecans 3 tb Unsalted butter 3/4 […]

Ingredients & Directions 2 1/4 c Sifted all-purpose flour 3/4 c Sugar 1 tb Baking powder 1/2 ts Baking soda 1/8 ts Salt 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat milk or buttermilk 1 pk Butter Buds; liquefied 1 lg Egg 1 ts Grated orange rind 1 c Chopped fresh or frozen -cranberries, (unthawed) 1/4 c Chopped walnuts […]