Grandma Sofie’s Split Pea Soup With French Bread Croutons

Ingredients & Directions –SOUP– 1 lb Split peas 1/2 lb Bacon 1 lg Onion; chopped 2 lg Stalks celery 3 tb Parsley; chopped CROUTONS 1 Loaf sourdough French bread 1/4 c Butter; or more if needed 1 Garlic clove; minced (opt.) This is NOT low-fat, low-calorie, or low _anything_ for that matter, but absolutely delicious […]

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Buckwheat Bread

Ingredients & Directions -FOR 1 1/2-LB. LOAF; (1-LB- 1/4 c Instant potato flakes; (3 -Tbsp.) 5/8 c Skim milk; (1/2 cup) 5/8 c Water; (3/8 cup) 2 c Bread flour; (1 1/2 cup) 1 c Whole wheat flour; (1/2 cup) 1/3 c Buckwheat flour; (1/4 cup) 1 1/2 ts Salt; (1 tsp.) 1 1/2 tb […]

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Cocklecakes With Laverbread

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

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Banana Gingerbread Bars

Ingredients & Directions 1 md Extra-ripe DOLE Banana, -peeled 1 pk Gingerbread cake mix (14.5oz 1/2 c Lukewarm water 1 Egg 1 sm DOLE Banana, peeled and -chopped 1/2 c DOLE Raisins 1/2 c DOLE Slivered Almonds 1 1/2 c Powdered sugar 1 Juice from DOLE Lemon Place medium banana in blender. Process until pureed; […]

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Wine & Cheese Bread

Ingredients & Directions 3/4 c Wine,White Table Wine 3/4 ts Sugar 1/2 c Cheddar Cheese,Shredded 2 1/4 c Bread Flour 1 1/2 tb Applesauce 1 1/2 ts Yeast 1/2 ts Salt D. German IV – Page 30 Yields 1 servings

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Orange Raisin Bread

Ingredients & Directions Abm-100:; (ABM-300/350) 1 pk Yeast; (1 1/2 tsp) 3 1/2 c Bread flour; (2 1/3 cups) 1 1/2 ts Salt; (1 1/4 tsp) 1 1/2 ts Orange rind; grate,(1 t) 1 pn Mace; or nutmeg,(pinch) 3/4 c Water; 80 deg,(1/2 c) 1/2 c Milk; 80 deg,(1/3 c) 2 tb Butter; room tem,(4 […]

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Breadmaker Country Seed Bread

Ingredients & Directions 10 oz warm water 3 tb vegetable oil 2 tb liquid honey 1 1/8 ts salt 2 c white flour 1 c whole wheat flour 1/4 c flax seeds 2 tb sesame seeds 1 tb poppy seeds 2 ts active dry yeast Add ingredients to bread bin/pan in order of list or […]

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Multi-grain & Nut Bread

Ingredients & Directions WENDY CERACCHE DBCP84B 1 1/4 c Bread flour 1 c Whole wheat flour 3 tb Rye flour 3 tb Yellow cornmeal 1/3 c Rolled oats 3 tb Quaker Multi-Grain 2 tb Oat flour 3 tb Wheat Germ(honey crunch) 1 c Water 1/2 c Milk or cottage cheese 1 1/2 tb Vegetable oil […]

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Creamy Cranberry (or Apple) Almond Crunch Bread

Ingredients & Directions 1 pk Pillsbury Apple Cinnamon or -Cranberry Quick Bread Mix 1/2 c Chopped, peeled apple 3/4 c Water 3 tb Oil 1 Egg 1 ts Almond extract FILLING 2 pk (3-oz.) cream cheese 2 tb Sugar 1 Egg 1/2 c Chopped, peeled apple TOPPING 1/4 c Sliced almonds Apple jelly Heat oven […]

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Onion Bread Pudding

Ingredients & Directions 3/4 Stick butter 3 c Onion; chopped 4 c Milk 5 Egg; slightly beaten 2 ts Worcestershire sauce 4 White bread slices; crust -trimed quarter Preheat oven to 325 degrees. Melt half the butter in saucepan and add onion. Cover and cook for 10 minutes – do not let brown. Mix all […]

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