Olive Bread

Ingredients & Directions 1 tb Active dry yeast 12 oz Black olives 3/4 c Warm water 3 1/4 c Unbleached flour 1/4 c Olive oil 1 1/2 ts Salt Stir the yeast into the water in a large mixer bowl; let stand until creamy, about 10 minutes. Add the oil, pitted olives, flour, and salt. […]

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Gossamer Gingerbread

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg, well beaten 1/2 c Milk 1 7/8 c Flour 3 ts Baking powder 1 ts Yellow ginger Cream butter, add sugar gradually, then egg. Add milk and dry ingredients mixed and sifted. Spread in buttered dripping pan as thin as possible, using back of […]

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Brownie Shortbread

Ingredients & Directions CAKE LAYER 1/2 c Unsalted butter; 1 stick -at room temperature -=OR=- 1/2 c Margarine; 1 stick -at room temperature 1 c All-purpose flour; 1/4 c Granulated sugar; 1/4 ts Salt; BROWNIE LAYER 1/2 c Unsalted butter; 1 stick -at room temperature -=OR=- 1/2 c Margarine; 1 stick -At room temperature 3 […]

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Cinnamon Swirl Bread Pudding

Ingredients & Directions 8 Bread, cinnamon swirl, cut Into cubes (slices) 1 Gelatine, unflavored (envel) 1/4 c Milk, skim, cold 1/2 c Milk, skim, heated to boil 8 oz Cheese, cottage 1/2 c Egg substitute 1/2 c Sugar, brown In shallow 2-quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over […]

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Banana Bread-mom’s

Ingredients & Directions 2 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 1 c Mashed banana – 3 1/3 c Milk 1 ts Lemon juice or vinegar 1 c Nuts optional Sift flour, and salt set aside. Cream together butter, sugar, eggs and […]

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Makana Bread

Ingredients & Directions 1 c Walnut pieces 3 c Sifted all-purpose flour 1 1/2 c Mashed bananas * 1 ts Baking powder 2 1/4 c Granulated sugar 1 1/4 ts Baking soda 3/4 c Solid Crisco shortening 3/4 ts Salt 3 Eggs 6 tb Buttermilk * About 3 – 4 large, they can be overrippened […]

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Orange Date Bread

Ingredients & Directions 2 c Pillsbury’s Best All Purpose -Flour*, sifted 1 ts Double-acting baking powder 1/2 ts Soda 1/2 ts Salt 2 tb Butter 1 c Sugar 1 Egg; unbeaten Rind of 1 medium orange Boiling water to measure 1 -cup Juice of 1 orange 1 c Dates; cut fine 1/2 c Funsten’s Nuts […]

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Breadsticks (plain Or Seeded)

Ingredients & Directions 2/3 c Warm (110 F.) water 1/2 ts Sugar 1 pk Dry yeast 1 ts Salt 2 tb Olive oil 2 c A/P flour, or as needed OPTIONAL 4 ts Fennel or caraway seeds OR 2 tb Poppy seeds Combine the water, sugar, and yeast in a small bowl and let work […]

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Crawfish Zombie Bread

Ingredients & Directions Waldine Van Geffen VGHC42A 20 ml Garlic — minced 1/4 lb Butter 8 oz Ex sharp cheddar — grated 1 tb Mayonnaise 2 ts Lemon juice 1 ts Tabasco ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 […]

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Olive Bread

Ingredients & Directions 2 c Calamata olives; chopped 3 tb Rosemary; chopped 1 Recipe pizza dough 3 tb Olive oil Preheat oven to 400 degrees. In bowl mix together olives and rosemary. Combine with dough and knead together gently. Form dough into a circular ring shape. Transfer to lightly oiled baking sheet, brush the ring […]

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