Baking Chefs

Ingredients & Directions 1 pk Dry yeast 1 tb Sugar 2 1/4 c Water — lukewarm 6 c All-purpose flour 1/4 lb Unsalted butter — melted 1 tb Salt 2 tb White sesame seeds Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110-115F) water in a small, shallow bowl. […]

Ingredients & Directions 1 c Starter 1/4 c Walnuts, coarsely chopped 1 1/2 c Water 2 c Whole wheat flour 1/2 c Oil 4 c Bread flour, bromated 1/2 c Sugar 1 ts Salt 12 Apricots (dried), diced Feed starter 1/2 C sugar, 1 C water and 1 T instant potato flakes once a week, […]

Ingredients & Directions 1 1/4 c Hot water 1 tb Instant minced onions 1 pk (16 oz.) hot roll mix 1 tb Vegetable oil All purpose flour 1 Egg; beaten 1/4 c Grated Parmesan cheese 1. Combine water and onions in 1 quart saucepan. Let stand 5 minutes to soften onions. Heat mixture over medium […]

Ingredients & Directions 5 oz Coarse Wholemeal Breadcrumbs 1 pt Double Cream 4 oz Soft Brown Sugar 2 Size 2 eggs, separated 1 tb Rum or Brandy (optional) Water Biscuits, to serve Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes […]

Ingredients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter or oil 1 ts Vanilla 4 tb Sour milk; see note 1 c Bananas; ripe, mashed 2 c Flour 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1/2 c Walnuts; chopped 1. In bowl, mix together eggs, sugar, butter, vanilla, […]

Ingredients & Directions 3 1/2 Cups flour 1 c Packed brown sugar 2 ts Baking soda 1 ts Baking powder 1 ds Salt 1 ts Cinnamon 1/2 ts Ground cloves 1 c Egg substitute or egg whites 1 cn Whole berry cranberry sauce 1 cn Pumpkin 1/3 c Applesauce applesauce 1 tb Grated orange peel […]

Ingredients & Directions -Sue Woodward -OUR ITALIAN HERITAGE- 1 lb Center cut pork loin 2 Eggs; beaten 1 c Seasoned bread crumbs 1/2 c Olive oil 1/2 c Marinara sauce 1 Loaf Italian bread (Panani di Fette di Maiale Inpanati) Trim fat from pork and cut into 8 slices. Pound each slice to 1/8″ thickness. […]

Ingredients & Directions Abm-100:; (Abm-300/350): 1 pk Yeast; (1 1/2 tsp) 3 c Bread flour; (2 C) 1/2 c Oat bran; Flake, Crush,(1/3 -C) 2 tb Wheat germ; (2 T) 1 1/2 ts Salt; (1 1/2 tsp) 1 c Water; 80 deg,(2/3 C) 1 tb Oil; 80 deg,(2 tsp) 2 tb Molasses; 80 deg,(4 t) […]

Ingredients & Directions 1 c rye flour; or oat flour 1 1/2 c bread flour; or all purpose 1/4 c cracked wheat 1 tb molasses 1 egg 1 tb oil 1/2 orange; grated zest of 1 ts salt 2 ts fennel; or anise seeds 1/2 c water 1/2 c buttermilk 1 1/2 ts active dry […]

Ingredients & Directions -FHMN87A Phill Bower 2 c Flour 1/2 c Sugar 2 ts Baking powder 1/4 ts Salt 1 c Chunky Peanut butter 1 c Milk 1 Egg; beaten 2 ts Vanilla Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and […]