Olive Bread
Ingredients & Directions 1 tb Active dry yeast 12 oz Black olives 3/4 c Warm water 3 1/4 c Unbleached flour 1/4 c Olive oil 1 1/2 ts Salt Stir the yeast into the water in a large mixer bowl; let stand until creamy, about 10 minutes. Add the oil, pitted olives, flour, and salt. […]
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