Onion Rye Bread
Ingredients & Directions -SPONGE- 1 1/3 oz Cake yeast;-=OR=- 2 Envelopes dry yeast 4 fl Lukewarm water 4 oz Bread flour -DOUGH- 1 lb Rye flour 1 lb Bread flour 1/2 oz Salt 1 pt Lukewarm water 1 oz Oil 8 oz Chopped onion FOR THE SPONGE, whisk yeast into water to disperse and stir […]
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