Onion Focaccia Bread
Ingredients & Directions Warm water 2 1/2 c Unbleached all-purpose flour 1 tb Salt 2 tb Olive oil 3 -(up to) 4 tb Extra virgin olive oil 2 lg Yellow onions (app 1 3/4 -lbs) peeled and thinly -sliced Salt to taste submitted by: davidg@clam.rutgers.edu I picked up this recipe while visiting the Liguria region […]
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