Baking Chefs

Ingredients & Directions 2 tb Sesame seeds 4 1/2 c To 5 1/4 All-Purpose flour 1/4 c Sugar 1 1/2 ts Salt 2 pk Active dry yeast 1 c Milk 1 c Water 1/2 c Margarine or water 2 lg Eggs FILLING 4 oz Mozzarella cheese, shredded 1/2 ts Italian seasoning 1/4 ts Garlic powder […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Margarine, soft 1 1/2 c Plus 3 tb warm water Set machine’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and […]

Ingredients & Directions DISSOLVE 2 pk Dry yeast 1/2 c Lukewarm water COMBINE IN MIXING BOWL 1/2 c Sugar 1/3 c Butter or margerine 1 1/2 ts Salt POUR OVER 3/4 c Milk ———————-COOL TO LUKEWARM, STIR IN———————- 1 lg Egg 3/4 c Yellow cornmeal 1 c White flour Yeast mixture BEAT WELL AND STIR […]

Ingredients & Directions 1 1/2 c Flour 4 1/2 ts Baking powder 1/3 ts Salt 1 1/2 c Fine yellow corn meal 2 Eggs, beaten 1/4 c Honey (scant) 1 1/2 c Plain soy milk 8 tb Pareve margarine, melted From New Kosher Cuisine for all Seasons by Ivy Feuerstadt & Melinda Strauss Preheat oven […]

Ingredients & Directions 1 c Cornmeal 1/3 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1 ds Black pepper 2 ts Double-acting baking powder 1/2 ts Baking soda 2 Eggs — beaten 1 c Buttermilk 1/2 c Vegetable oil 8 3/4 Creamed corn 1/3 c Yellow onions — minced 2 tb Hot chili peppers […]

Ingredients & Directions 1 c Milk 2 Eggs 2 tb Margarine 1/3 c Sugar 3/4 ts ;salt 3 c Flour, bread 2 1/2 ts Yeast Add ingredients in order listed. Select cycle and begin baking. Variation: For sweeter bread increase sugar to 3 tbs for small, 1/2 c. for medium or 1/2 c. for large […]

Ingredients & Directions 1/4 lb Dried fruit 2 t Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 t Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]

Ingredients & Directions 1 c Starter 2 tb Melted shortening 1/2 c Milk 2 ts Salt 1 tb Sugar 2 1/2 c Flour Mix ingredients in the above order, working in the flour a little at a time. Let dough rise in greased bowl until doubled. Knead again and form into French loaf. Cut cross-hatches […]

Ingredients & Directions 3 c AM Whole Wheat Flour 1 ts Non-alum baking soda 2 ts Ground ginger 1/2 ts Allspice 1/2 c Butter 1/2 c Honey 1/4 c Molasses (pref. blackstrap) 1 Egg or egg substitute Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses […]

Ingredients & Directions 1 1/8 c Water, warmed to 80 degrees 1 tb Olive oil 1 Garlic clove, finely minced 1 1/2 ts Oregano, minced 3 c Bread flour 2/3 c Parmesan cheese, freshly -grated 1 ts Sugar 1 1/2 ts Yeast Mix parmesan into flour. Add ingredients in order suggested by your bread machine. […]