Dak’s Walnut Blue Wheat Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 tb Margarine 2 oz 2-4 oz crumbled blue cheese 1 c Plus 2 TBS warm water 1/2 c Toasted walnuts(add at beep Put all ingredients into pan in the order listed, select “whole wheat” and push “start” […]

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Corn Bread Stuffed Peppers

Ingredients & Directions 1 Pan; (9 inch) corn bread 1 cn Corn 1 cn Stewed tomatoes 2 c Turkey ham; cubed Bacon; (5 or 6 slices -uncooked) Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except bacon. Stuff bell […]

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Mango And Crystallized Ginger Quick Bread

Ingredients & Directions 1/2 c Butter 1 c Granulated sugar 3 Eggs 2 Mangos; pureed to equal 1 c 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1/2 c Crystallized ginger; cut -into small dice Preheat the oven to 350?. Butter a 9-by-5-inch loaf pan. In a large bowl with an electric […]

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Spaghetti Bread

Ingredients & Directions 1 1/2 ts Yeast 2 c Bread flour 1 tb Sugar 1 ts Garlic salt 1/3 c Grated Parmesan cheese 1 ts Italian seasoning 1 tb Olive oil 1 c Warm water Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. […]

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Applesauce Tea Bread

Ingredients & Directions 2 1/2 c White flour 1 T Cinnamon 2 t Baking powder 8 oz Applesauce 1/2 t Salt 1 ea Egg 1/2 c Sugar 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for […]

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Italian Easter Bread #1

Ingredients & Directions 1/4 c Sugar 1 ts Salt 1 pk Dry yeast 2 1/2 -(up to) 3 1/2 c Unbleached flour 2/3 c Milk 2 tb Butter 2 Eggs; at room temperature 1/2 c Mixed candied fruit 1/3 c Chopped blanched almonds 1/2 ts Anise seed 2 tb Melted shortening 5 Uncooked eggs colored […]

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Our Favorite Italian Bread – Dtxt63a

Ingredients & Directions SMALL LOAF 1/2 c Water 1 1/2 c Bread flour 2/3 ts Salt 1 ts Yeast 1/2 ts Sugar -MEDIUM LOAF- 2/3 c Water 2 c Bread flour 3/4 ts Salt 1 1/2 ts Yeast 2/3 ts Sugar LARGE LOAF 1 c Water 3 c Bread flour 1 1/4 ts Salt 2 […]

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Nancy Silverton’s Olive Bread

Ingredients & Directions 7 c Bread flour, 2 lb or more 2 c Tap water, 70 degree -if needed 1 tb Salt 2 ts Raw wheat germ 1 c Greek Kalamata olives * PLUS 2 ts Dried thyme, coarsely ground 1 c Oil cured olives * 1 1/3 c Nancy Silverton’s starter OR 1 tb […]

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Gingerbread Teddy Bears (leti Labell)

Ingredients & Directions Here’s one of my old Favorites Decorate, but it’s fun and They taste WONDERFUL. Better than Gingerbread men! They are a lot of work to 1 c butter or margarine 2/3 c packed brown sugar 2/3 c dark corn syrup, light corn syrup, or molasses 4 c flour 1 1/2 tsp ground […]

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Pecan-lemon Shortbread Hearts

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest, plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled, -cut in 1/2″ cubes 1/2 ts Vanilla extract 1 c Pecans Vanilla sugar, optional Preheat oven to 350 In food processor combine the flour, sugar, cornstarch, […]

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