Millet Bread

Ingredients & Directions —Small Loaf— 1 c Milk 1 tb Butter; or canola oil 1/4 c Unsulphured molasses 1 lg Egg 1 1/4 c All-purpose flour; -unbleached 1 c Millet flour 1 c Uncooked oatmeal; not -instant 1/2 c Flax seeds 3/4 ts Salt 1 tb Vital wheat gluten 1 1/2 ts Active dry yeast […]

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Pockets Of Cheese Bread

Ingredients & Directions 1/2 c Sun-dried tomatoes w/o oil, 2 pk Fast-acting dry yeast -chopped 1 c Water 1 cn 15 oz black beans, drained 1/2 c Canola oil 1/2 c Nonfat plain yogurt 1 Egg 2 ts Cumin 1 cn 4 oz chopped green chilies, 1 ts Oregano -drained or 2T finely 1 ts […]

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Olive Country Bread

Ingredients & Directions FOR 1 LB LOAF (1-1/2 1 c WATER; (1-1/3 C.) 2 tb Lard; (3 T.) or OLIVE OIL 2 ts SUGAR; (1 T.) 1 ts SALT; (1-1/2 tsp.) 1 tb Dried ROSEMARY; (1-1/2 T) or 3 tb Fresh rosemary; (1/4 cup) 1 1/2 c Whole-wheat FLOUR; (2 C.) 1 1/2 c Bread […]

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Bread Pudding (brandywyne Restaurant)

Ingredients & Directions 1 lb Sweet bread, cubed, oven dri 1/2 lb Raisins 1 ts Cinnamon 8 oz Sugar 8 ea Eggs 3 oz Melted butter 1/2 lb Coconut, shredded 1/4 ts Nutmeg 1 tb Vanilla 1 qt Milk, hot The bread is important in this recipe. We use the breakfast pastries croissants here, but […]

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Banana Bread

Ingredients & Directions 1 3/4 c Flour 2 3/4 ts Baking powder 1/2 ts Salt 1/3 c Butter or oleo 2/3 c Sugar 2 Eggs 3 Ripe bananas; mashed (up to -4) Cream oleo and sugar. Add eggs, one at a time. Add bananas, then dry ingredients which have been sifted together. Pour into well […]

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Port Wine Soaked Fig Bread

Ingredients & Directions -JUDI M. PHELPS (G.PHELPS1) 2/3 c Port 1 c Dried figs;cut into quarters 1 c Plain yogurt 3 tb Butter 1/4 c Honey 1 ts Salt 2/3 c Whole-wheat flour 2/3 c Cornmeal 2 2/3 c Bread flour 3 tb Nonfat dry milk powder 2 1/2 ts Yeast Soak the figs in […]

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Breadman’s Potato Bread

Ingredients & Directions 1 pound loaf 3/4 c Water 1 ts Applesauce 2 ts Honey 1 md Egg (or 3 T liquid sub) 1 3/4 c All-purpose flour 1/4 c Whole wheat flour 1/4 c Potato flakes 2 tb Powdered milk 1 ts Salt 1 1/2 ts Yeast From Yields 1 Servings

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Whole Wheat Honey-walnut Bread – Pan-1

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c whole wheat flour 1 tb dry milk 1 ts salt 1 tb butter 1/4 c walnuts (1 oz); chopped 2 ts honey 15/16 c water (7 1/2 fl.oz) 1 ts dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (exceptliquids and […]

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Cranberry Bread

Ingredients & Directions 1 1/8 c Water 3 c Bread flour 1 1/2 ts Salt 3 tb Sugar 1 1/2 tb Butter 1 1/2 tb Dry milk 1 1/2 ts Active dry yeast 1/2 c Dried cranberries Place all ingredients except cranberries in bread machine. Use “bread mix” menu. Add cranberries during kneading, about 25 […]

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Gingerbread Upside-down Cake

Ingredients & Directions 12 tb Butter 1/3 c Dark-brown sugar 3 Ripe pears, peeled, cored -and halved -or- 6 Canned pear halves 1 1/2 c Flour 2 ts Baking powder 2 ts Powdered ginger 1/2 ts Salt 1/2 c Sugar 1/2 c Milk 1 Egg Whipped cream (optional) (From “The Fannie Farmer Cookbook) Preheat the […]

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