Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Ingredients & Directions 3 tb Bacon drippings 1/2 c Yellow cornmeal 3/4 c Flour 2 tb Sugar 1 tb Baking powder 1/2 ts Salt 1/2 c Milk 2 tb Melted butter 1 Egg; beaten Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place in oven at 425 degrees. Mix cornmeal, flour, […]

Ingredients & Directions 6 Eggs; beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread; rolls or dough Recipe by: Louisberg Cafe Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. […]

Ingredients & Directions 1 c + 2 TBL water 80F 1 ts Lemon juice 2 tb Oil 3 tb Sugar 1 1/2 ts Salt 1 tb Dry milk 1 ts Dried dill weed 1/2 ts Garlic salt 1/2 ts Dry mustard 1/4 ts Dried basil 1/4 ts Dried oregano 2 3/4 c Bread flour 1/2 […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1 c Sifted rice flour 1 lb Butter, soft 1/2 lb Belgian chocolate 1 c Fruit sugar Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]

Ingredients & Directions -NORMA WRENN- 2 1/3 c Bread or all-purpose flour; -approximately 1 pk Dry yeast 1 ts Salt 1 1/4 c Hot water; (120~-130~) 1/4 lb Prosciutto; diced 1 c Parmesan cheese; freshly -grated 2 Eggs; room temperature 1/4 c Olive oil Salt/pepper to taste The dough will make 18″ round or a […]

Ingredients & Directions 2 ts Active Dry Yeast 2 ts Salt 1/2 c Water, warm 3 tb Butter, melted 3/4 c Water, very hot 2 1/2 c Whole-Wheat Flour 1/4 c Honey 3 1/2 c Flour,unbleached bread 1 1/4 c Buttermilk, cold : Dissolve the yeast in the warm water and let proof for about […]

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 3/4 c Sugar 1 c Warm water 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 3 tb Inst. potato; heaping 1 c Warm water Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 1 c Butter or margarine 2/3 c Packed brown sugar 2/3 c Dark or light corn syrup 4 c All-purpose flour 1 1/2 ts Ground cinnamon 1 ts Ground ginger 3/4 ts Baking soda 1/2 ts Ground cloves 1 ea Beaten egg 1 1/2 ts Vanilla Miniature chocolate pieces Royal icing for […]

Ingredients & Directions 2 Whole Chicken Breasts, -Skinned, Boned and Halved Salt and Lemon Pepper to -Taste 10 tb Butter 3 tb Dijon Mustard 1 c Ground Pecans 2 tb Vegetable Oil (Preferably -Safflower) 2/3 c Sour Cream Place halved chicken breasts between two sheets of waxed paper and pound with a kitchen mallet or […]