New Orleans Bread Bowl

Ingredients & Directions 1 tb Oil 4 16/20 shrimp; ? 4 20/30 ct. scallops; ? 1 oz Crabmeat; (imitation or -fresh) 2 tb Green pepper 2 tb Onion 2 tb Celery 2 tb Tomato 1 ts Cajun spice 1 c Chicken stock 1 tb Corn starch 1 tb Water 1 tb Green onion 1 10 […]

Read More »

Molasses Brown Bread

Ingredients & Directions 2 1/2 c Whole-wheat flour 1 c Raisins; mixed dark & light 1 1/2 c Wheat germ 2 t Baking soda 1/3 c Brown sugar 1 7/8 c Buttermilk 1/2 t Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Read More »

Chicken Bread Pudding

Ingredients & Directions 6 sl White bread; firm-textured 1 c Cheddar cheese; shreddedd -crusts removed 1 c Milk; 2 c Chicken; cooked chopped 1 cn (10-oz) crean celery soup; 4 tb Butter -=OR=- 2 Eggs; beaten 4 tb Margarine; 1 ts Salt; 1/4 lb Mushrooms; fresh sliced 2 tb Pimiento; chopped 1 cn (8-oz) water […]

Read More »

Cornbread #2

Ingredients & Directions 3/4 c Brinser’s Best Yellow Corn -Meal 3/4 c Flour 1/2 c Sugar 1 1/2 ts Baking powder 3/4 c Milk 1/4 c Butter; melted 1 Egg From: cedeiter@epix.net (Calvin Detierich) Date: Sat, 27 Jul 1996 08:12:43 -0400 From: Brinser’s Best Yellow Corn Meal Mix all together(do not overmix, just until blended) […]

Read More »

Cream Cheese Bread Abm

Ingredients & Directions 1/2 tb Yeast 4 oz Cheese, cream 2 c Flour, bread 1 lg Eggs 1 tb Sugar 1/2 c Water 1/2 tb Salt Cube cream cheese for easier blending. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push […]

Read More »

Graham Bread

Ingredients & Directions 2 c Graham flour 1 c Whole wheat flour 1/2 c Sugar 1 ts Salt 2 ts Baking soda 2 c Buttermilk Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down […]

Read More »

Persimmon Bread

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 1 1/2 ts Salt 2 ts Baking soda 1 ts Ground mace 2 c To 2 1/2 c sugar, to taste 1 c Melted butter 4 Eggs, lightly beaten 2/3 c Cognac or bourbon 2 c Persimmon puree ** 2 c Coarse chopped walnuts OPT 2 […]

Read More »

Rye Bread With Beer & Orange

Ingredients & Directions 1/4 c Water 2 tb Applesauce 2 ts Orange Peel,Grated 2 tb Molasses,Blackstrap 1 c Beer,Light 1 ts Salt 2 tb Wheat Germ,Crude 2 1/2 c All-Purpose Flour 1 c Rye Flour,Medium 1 pk Yeast Yields 1 Servings

Read More »

Spicy Cornbread #1

Ingredients & Directions 1 c Instant polenta (pre-cooked -corn meal) 1/2 c Self raising flour 2 Eggs 1/4 c Dried onion flakes 1/4 c Oil 1/2 c (more or less) yoghurt 1 ts (level) salt; to taste 1/2 ts Pepper; to taste 1/2 ts Garlic powder; to taste 2 tb (level) dried mixed herbs; -to […]

Read More »

Navajo Bread

Ingredients & Directions 6 lb Pizza flour 16 oz Water; (110 degrees) 32 oz Cold water 4 tb Dry active yeast 1 4 ounces can olive oil mix 4 oz Honey 4 oz Sugar 2 ts Salt Pre-weigh and measure all ingredients before starting. Add 110-degree warm water to warm mixing bowl. Add yeast and […]

Read More »