Baking Chefs

Ingredients & Directions 1/2 c Flat beer 4 tb Butter 3 Eggs 1 c Monterey pepper jack cheese; -shredded 1 ts Salt 2 ts Sugar 3 c Bread flour 2 ts Active dry yeast; preferably -red star Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to […]

Ingredients & Directions 1 1/3 c Water 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 2 1/2 ts Yeast 1/2 ts Garlic powder; (or to taste) 1/2 ts Very coarsely ground pepper -(or to taste) 1/2 c Parmesan cheese; up to 1 c -cut in 1/2 inch squares. Add the final three […]

Ingredients & Directions 2 ts Active Dry Yeast 1 1/2 ts Salt 2 c Bread Flour 1 1/2 tb Vegetable Oil 1 c Whole-Wheat Flour 3/4 c Sourdough Starter 3 tb Wheat Germ 1 c Water 1 1/2 tb Sugar Add all the ingredients in the order suggested by your ABM manual and process on […]

Ingredients & Directions 2 ea Medium-sized potatoes, 2 c Milk, scalded and cooled to Peeled and thinly sliced Lukewarm 2 tb Cornmeal 1/8 ts Baking soda 1/2 tb Sugar 8 c Sifted flour, approx. 1 ts Salt 4 tb Shortening or butter, at 2 c Boiling water Room temperature 1. Place the potatoes, cornmeal, sugar […]

Ingredients & Directions 1 c Currants 1/2 t Grated nutmeg 1/2 c Dark Rum 2/3 c Sweetened coconut 3 c Flour 1/2 c Vegetable shortening 1 t Salt 1 c Packed brown sugar 1 t Baking soda 2 ea Eggs beaten lightly 1 t Baking powder 1/3 c Buttermilk 2 t Cinnamon 1 c Mashed […]

Ingredients & Directions 1 ts Margarine Cooking spray 1 c Frozen corn kernels, thawed 1 c Chopped red bell pepper 1 1/3 c Self-rising yellow cornmeal -mix 2/3 c Self-rising flour 1 ts Sugar 1/8 ts Ground red pepper 1 1/4 c Skim milk 2 lg Egg whites, lightly beaten 1. Preheat oven to 400 […]

Ingredients & Directions 3 Eggs separated 1/2 c Molasses 1 tb Butter or margarine melted 1/4 c Sugar 1 c Flour 3/4 ts Each baking powder & soda 1/8 ts Salt 1/2 ts Each cinnamon, cloves and Ginger Filling: 1/3 c icing sugar 1 1/2 c Whipping cream 1 ts Cinnamon 1/4 ts Cloves 1 […]

Ingredients & Directions 3 c Yellow cornmeal 1 1/2 c All purpose flour 1/2 c Sugar 1 tb Dried rubbed sage 1 tb Ground black pepper 1 1/2 ts Salt 1 1/2 ts Baking powder 3/4 ts Baking soda 2 1/4 c Buttermilk 1 c Chopped drained oil-packed -sun-dried tomatoes; 1/4 cup -oil reserved 1/2 […]

Ingredients & Directions 30 To 35 minutes at 350 – degrees or till lightly – browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add […]

Ingredients & Directions Knob of butter 4 sl Bread 1 tb Marmalade 1 Egg 4 tb Double cream -FOR THE CARAMEL SAUCE- 50 g Butter 150 ml Double cream 100 g Caster sugar 1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices […]