Breaded Veal Cutlet (weinerschnitzel)

Ingredients & Directions 2 lb Veal steak Salt & pepper Crackers, crushed *or: Bread crumbs 1 Egg, beaten Lemon juice Egg, fried Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. […]

Read More »

Fresh Grapefruit Cottage Bread (day)

Ingredients & Directions 1 1/2 pk yeast 4 1/2 c better for bread 3/8 c sugar 3/16 ts baking soda 1 1/2 tb grapefruit peel; grated 3/4 c low-fat cottage cheese 3 egg whites 1 1/2 tb vegetable oil 3/4 c grapefruit juice; -fresh/heate Add all ingredients into the pan in the order listed, set […]

Read More »

Crackling Cornbread Muffins

Ingredients & Directions 2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 2 ts Salt 1 Egg, beaten 2 c Milk 1 c Cracklings Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]

Read More »

Marnie’s Cornbread Mix

Ingredients & Directions 1 c All-purpose flour 1/2 c Cornmeal 1/4 c Granulated sugar 2 ts Baking powder 1/2 ts Salt Makes 2 cups dry mix The following recipes and tips were in an article in the Food Day section of the Oregonian. They are from Marnie Swedberg, author of “Marnie’s Kitchen Shortcuts.” Combine flour, […]

Read More »

Navajo Fry Bread 1

Ingredients & Directions -Oil 1 ts Salt 2 c Flour; unsifted 2/3 c Water;warm (maybe more) 4 ts Baking powder -Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread […]

Read More »

Bread Machine Potato Bread

Ingredients & Directions 1 sm Potato, peeled and halved 3 tb Vegetable oil 2 tb Granulated sugar 1 1/2 ts Salt 3 c All-purpose flour 1 1/2 ts Quick-rising dry yeast (or -1 1/4 tsp. bread machine -yeast) In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, […]

Read More »

Old-time Cornbread

Ingredients & Directions 2 Eggs 1 ts Salt 1 1/2 c Cornmeal 1 c Flour 1 1/2 c Buttermilk 3/4 ts Soda 3 tb Lard, melted Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 minutes. […]

Read More »

Chocolate Walnut Butter Bread

Ingredients & Directions 1/2 c Warm water 1 pk Yeast 3 1/2 c Flour 1 tb Sugar 1 1/4 ts Salt 4 ea Eggs, room temp. 12 tb Butter, softened 1 c Walnuts, chopped(lg. pieces) 6 oz Chocolate, semisweet * * Use 6-one ounce squares, broken or chopped in large pieces. Put the water in […]

Read More »

Banana And Blueberry Bread (corrected)

Ingredients & Directions 4 Ripe bananas 1/4 c Cup brown sugar 1/4 c Equal; (sugar substitute) 1 ts Cinnamon 1/4 c Raisins; (optional) 1 ts Vanilla 2 c Self raising; wholemeal -flour 1 cn (425g) of blueberries; -drained Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and […]

Read More »

Breaded Veal Cutlet (bife`a Milanesa)

Ingredients & Directions 2 lb Veal steak; 1/2 inch thick -individuals servings 4 Cloves garlic crushed 1 ts Salt 1 ts Ground white pepper 2 tb Italian parsley; chopped 4 Eggs; beaten 2 c Fine bread crumbs 1/2 c Vegetable oil oil for -deep-frying From: MeLizaJane MeLizaJane@aol.com Rub each piece of steak on both sides […]

Read More »