Breaded Veal Cutlet (weinerschnitzel)
Ingredients & Directions 2 lb Veal steak Salt & pepper Crackers, crushed *or: Bread crumbs 1 Egg, beaten Lemon juice Egg, fried Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. […]
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