Baking Chefs

Ingredients & Directions -COOKING WITH MASTER CHEFS- PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping. Let the dough warm almost to room temperature for 1 1/2 to 2 hours–it is important that it not be chilled. HALF AN HOUR BEFORE ESTIMATED BAKING TIME: Place the baking stone or tiles on […]

Ingredients & Directions 3/4 c Butter Or Margarine 1/2 ts Cinnamon 1/2 c Sugar 2 ts Baking Powder 2 Eggs — Large 2 1/4 c Flour — Unbleached 1 tb Rum 1/4 c Almonds — Ground 1 ts Vanilla Extract 1 tb Orange Rind — Grated 3 tb Milk 1/4 c Raisins — If Desired […]

Ingredients & Directions 2 c Flour 1/2 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1 md Orange, juice & rind Hot water 1 Egg, beaten 1 c Cranberries, halved 1/2 c Chopped walnuts Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot […]

Ingredients & Directions 1 pk yeast 1 c whole wheat flour 1 c better for bread white flour 1/2 c oat bran 1/2 c rolled oats (quaker oats) 4 tb gluten 1 ts salt 2 tb honey 1/2 ts cinnamon 1/2 ts cloves 1/2 c golden raisins 2 egg whites or 1 egg or 1 […]

Ingredients & Directions 1 1/4 c Warm water 1 1/2 tb Milk powder 3 tb Margarine 2 tb Sugar 1 ts Salt 1 1/4 c White flour 1 3/4 c Whole wheat flour 1 1/2 ts Active dry yeast Add ingredients to bread bin/pan in order of list. Select “white/powdered milk” or standard bread cycle. […]

Ingredients & Directions 1 c Yellow cornmeal 14 oz Creamed corn (use good -brand) 1 c Milk 1 Egg, beaten 1 tb Salad oil 1/2 ts Salt 2 4 oz.cans Old El Paso green -chilies, cut in half 1 lb Cheddar cheese, medium, -shredded -SAUCE- 14 Oz.can Stewed tomatoes, -drained 1 Green Chili, roasted and […]

Ingredients & Directions 375 g Sausage mince 3 tb Olive oil 2 x 25 cm long French bread -sticks 425 g can Italian Tomatoes, -peeled, drained, -and chopped coarsely 1/2 c Thinly sliced spring onions 2/3 c Pitted green olives, -finely chopped 2/3 c Pitted black olives, -finely chopped 2 tb Capers 2 tb Fresh […]

Ingredients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked) 1/3 c Skim milk 4 ts Baking powder 1/3 c Currants or raisins 1 ts Ginger 2 Egg whites, slightly beaten 1/2 ts Cinnamon 2 tb Molasses 1/4 ts Nutmeg LEMON CREAM 3/4 c Ricotta […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Poppy seeds 1 tb Lemon peel 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 1/2 c Butter or margarine 1/2 ts Baking powder 1 c Sugar 2 c Flour 2 Eggs; well beaten 3 lg Ripe bananas; mashed 1/2 ts Salt 1/2 c Nuts; chopped 1 ts Baking soda 1/2 c Seedless raisins Cream butter or margarine and sugar; add eggs. Sift together dry ingredients and […]