Gingerbread Icing And Assembly – Part 1

Ingredients & Directions 8 c Confectioner’s sugar 6 tb Meringue powder* 3/4 c Warm water Decorating bag 1 lg Dot #12 decorating tip Spice jars Candies and cookies for -decorating In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or […]

Read More »

Country Skillet Bread

Ingredients & Directions 12 oz Pkg 1/3 c Wheat germ — plain 1/3 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Bran cereal 2 tb Sesame seeds 2/3 c Milk 1 lg Egg Corn muffin mix Heat oven to 400F; grease 8″ cast-iron skillet well. In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In small bowl using […]

Read More »

Garlic & Green Onion Bread

Ingredients & Directions -DOUGH- 2 c Warm water 1 tb Olive oil 1 tb Yeast 1 tb Wheatgerm 1/2 tb Sugar 6 c All purpose white flour 1/2 ts Salt -GLAZE- 6 lg Garlic cloves, minced 1 ts Basil 2 ea Green onions, finely chopped Cornmeal, for dusting 3 tb Olive oil DOUGH: In a […]

Read More »

Bread

Ingredients & Directions 5 lb Flour 1/4 lb Butter 1 qt Milk 1 To 1.1/2 cups sugar 1 tb Salt 2 Yeast cakes or 1/4 pound -yeast 1/2 c Water or milk 2 ts Vanilla extract 5 lg Eggs Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a […]

Read More »

Old Greek Bread

Ingredients & Directions 2 1/2 c Tepid water, 90 degrees 2 pk Dry yeast, prefer quick rise 2 c Barley flour 1/4 c Rye flour Unbleached white flour to -make up total flour weight -of 2 pounds 3 ounces 1 tb Honey 2 tb Olive oil 2 ts Salt, mixed w/2 tsps. water Cornmeal for […]

Read More »

Bahama Bread

Ingredients & Directions 2 c FLOUR 1 ts BAKING SODA 1/2 ts SALT 1/2 c BUTTER 1 c SUGAR 2 EGGS 1/3 c MILK 1 ts LEMON JUIcE OR 1/2 ts VANILLA EXTRAcT 1/2 c CHOPPED NUTS; OPTIONAL. 2-3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN […]

Read More »

Breaded Goat’s Cheese (mf)

Ingredients & Directions 2 Portions washed salad greens -like mesclun tossed with -vinaigrette, or 2 granny -smith apples, cored, cut in -wafer thin rounds Vegetable oil, for frying 1/4 c Flour 1 Egg, lightly beaten 1 1/2 c Fresh white bread crumbs 8 sl Fresh goat’s cheese, 1 1/2 -round 1/2-inch thick disks Prepare dinner […]

Read More »

Anadama Bread – Pan-1

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour 1 tb dry milk 1 ts salt 1/4 c cornmeal (1/2 oz) 1 tb molasses 1 tb olive oil 15/16 c water (7 1/2 fl.oz) 1 ts dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (exceptliquids and yeast) […]

Read More »

Gingerbread Ice Cream

Ingredients & Directions 1/4 c Sultanas 2 tb Rum, dark 2/3 c Milk 1/3 c Sugar 2 Eggs 1/2 tb Molasses, light 1 c Heavy cream 1/2 tb Vanilla 1/3 c Gingersnaps; crushed Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little […]

Read More »