Baking Chefs

Ingredients & Directions 1 c Unbleached flour — sifted 1 ts Baking powder 1 ts Baking soda 1/4 c Brown sugar — packed 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Cloves 1/4 ts Salt 1/2 c Skim milk –at room Temperature 2 Egg whites — whipped 1/2 tb Molasses 1/2 c Applesauce — at […]

Ingredients & Directions 6 c Whole-wheat flour 1 tb Honey 1 tb Active dry yeast 2 c Water; very warm (120) Recipe by: McDougall In a large bowl, mix 2 cups flour and yeast. Mix the honey in the warm water. Add the water to the flour mixture and beat for 2 minutes at medium […]

Ingredients & Directions 1 c Butter 1 1/4 c Packed brown sugar 3 Eggs 3 c Self-raising cake flour 1/2 ts Salt 1/2 ts Cinnamon 1/4 ts Grated fresh nutmeg 1 1/2 c Mashed ripe bananas 1 sm Ripe mango; peeled, -pureed 1 c Golden raisins 1/2 c Chopped walnuts Date: Sat, 16 Mar 1996 […]

Ingredients & Directions -LISA CRAWLEY/TEASPOON- 1/2 c Water 1/2 c Milk 1 Egg 3 c Bread Flour 1/2 c Barley Flour 1 1/2 ts Salt 1 1/2 tb Oil 1 1/2 tb Honey 2 ts Active Dry Yeast Place all ingred. in breadpan and start. From Yields 1 Lg. loaf

Ingredients & Directions 3 c Unbleached flour 1 1/2 c Warm water or 2 ts Baking powder (increase Milk To 3 at high alitudes) 1 tb Oil or shortening 1 ts Salt Oil for deep frying In a mixing bowl, combine all ingredients except oil and knead until Continued to next message… ~– GEcho 1.11+ […]

Ingredients & Directions -LISA CRAWLEY TSPN00B- 2 1/4 ts Yeast 2 c Bread Flour 1 c Whole Wheat Flour 3 tb Sugar 1 1/2 ts Salt 1/3 c Milk; room temp 1/2 c Water; room temp 1/3 c Oil; room temp 2 Eggs; room temp 1 ts Walnut extract 2/3 c Dried Cranberries (craisins) 1/3 […]

Ingredients & Directions 1/2 c water 2 c bread flour 1 tb nonfat dried milk 1 tb sugar 1 ts salt 1 tb applesauce 1/4 c cottage cheese 1/2 tb dry onion 1/2 tb dill seed 1/2 tb dill weed 2 ts yeast 1 pound loaf —– Recipe via Meal-Master ™ v8.05 Title: FAMOUS ONION […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Cornmeal 1/4 c Granulated sugar 2 ts Baking powder 1/2 ts Salt Makes 2 cups dry mix The following recipes and tips were in an article in the Food Day section of the Oregonian. They are from Marnie Swedberg, author of “Marnie’s Kitchen Shortcuts.” Combine flour, […]

Ingredients & Directions 2 lb Veal steak; 1/2 inch thick -individuals servings 4 Cloves garlic crushed 1 ts Salt 1 ts Ground white pepper 2 tb Italian parsley; chopped 4 Eggs; beaten 2 c Fine bread crumbs 1/2 c Vegetable oil oil for -deep-frying From: MeLizaJane MeLizaJane@aol.com Rub each piece of steak on both sides […]

Ingredients & Directions 1 sm Potato, peeled and halved 3 tb Vegetable oil 2 tb Granulated sugar 1 1/2 ts Salt 3 c All-purpose flour 1 1/2 ts Quick-rising dry yeast (or -1 1/4 tsp. bread machine -yeast) In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, […]