Baking Chefs

Ingredients & Directions 2 c Flour, all purpose 1 T Baking powder 1 c Whole wheat flour 1 1/2 t Baking soda 1 c Natural bran 1 t Salt 1 c Quick cooking rolled oats 1/4 c Liquid honey 2 T Sesame seeds 2 c Plain yogurt 2 T Poppy seeds In large bowl, combine […]

Ingredients & Directions 2 Eggs; separated 3 tb Brown sugar 1 tb Grated orange peel 1 tb Butter or margarine; melted 1 1/2 c Soy flour 2 ts Baking powder 1 pn Salt 1 c Milk 1/4 c Raisins 1/4 c Chopped nuts To beaten yolks add brown sugar and orange peel and melted butter. […]

Ingredients & Directions Here’s one of my old Favorites Decorate, but it’s fun and They taste WONDERFUL. Better than Gingerbread men! They are a lot of work to 1 c butter or margarine 2/3 c packed brown sugar 2/3 c dark corn syrup, light corn syrup, or molasses 4 c flour 1 1/2 tsp ground […]

Ingredients & Directions 1 1/2 c Corn-meal 1 ts Salt 1 ts Baking powder 1 tb Sugar 1/2 c Flour 1 ts Baking soda 2 c Sour milk 2 Eggs, well beaten 3 tb Melted shortening Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add […]

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Ingredients & Directions 280 g Corn kernels 2 ts Cumin seeds 1 ts Salt 1 tb Fresh coriander leaves 225 g Plain strong flour; sifted 1 tb Vegetable oil Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest, plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled, -cut in 1/2″ cubes 1/2 ts Vanilla extract 1 c Pecans Vanilla sugar, optional Preheat oven to 350 In food processor combine the flour, sugar, cornstarch, […]

Ingredients & Directions 1 1/2 Lb. Loaf:; (1 lb -loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 2 1/2 c Bread Flour; (1 2/3 C) 3/4 c Cracked Wheat; (1/2 C) 1 1/2 tb Sugar; (1 T) 3 tb Wheat Germ; T) 3/4 ts Black Pepper; coarsely -cracked, — (1/2 t) 1 1/2 […]

Ingredients & Directions SMALL LOAF 1/2 c Water 1 1/2 c Bread flour 2/3 ts Salt 1 ts Yeast 1/2 ts Sugar -MEDIUM LOAF- 2/3 c Water 2 c Bread flour 3/4 ts Salt 1 1/2 ts Yeast 2/3 ts Sugar LARGE LOAF 1 c Water 3 c Bread flour 1 1/4 ts Salt 2 […]

Ingredients & Directions 1 c Sourdough starter 1 c Oatmeal, dry 2 1/2 c Buttermilk, fresh or 1/4 c Wheat germ -from dried. 1/4 c Oat bran, dry 1 tb Canola oil 1/4 c Wheat bran 1 oz Yeast, active 1 pkt 1 tb Sugar 1/4 c Honey 2 ts Salt 3 c Bread flour […]