Baking Chefs

Ingredients & Directions 1 c Sourdough starter 7 c Unbleached flour 2 c Warm water 1/4 c Wheat germ 2 c Warm milk 2 tb Sugar 1 tb Butter 2 ts Salt 1 pk Yeast 2 ts Baking soda 1/4 c Honey Mix the starter and 2 1/2 Cups of the flour and all the […]

Ingredients & Directions AARONSON PSTT79C 6 tb Butter — room temperature 3 oz Cream cheese — room temp. 1 tb Red bell pepper — chopped 1 tb Green onion — chopped 1 c Flour 1/2 c Yellow cornmeal 1 pn Salt Preheat oven to 350 degrees. Cream butter & cream cheese together in mixer. Add […]

Ingredients & Directions 1 c Orange juice 3/4 c Packed brown sugar 1/2 ts Cinnamon 3/4 c Raisins 5 c Lightly packed 1-inch cubes French bread (about 6 oz.) 6 oz Monterey Jack cheese, Shredded (about 2 1/2 cups) 1/2 c Toasted almonds Lightly sweetened whipped Cream, light cream, or ice Cream In a small […]

Ingredients & Directions 2/3 c Water 1 c Sugar 3 pk Yeast 1/2 c Molasses 1 T Sugar 2 T Salt 8 c Scalded Milk 12 c Whole Wheat Flour 2/3 c Shortening Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients […]

Ingredients & Directions 4 c Stale bread; cubed 2 c Milk; warmed 1 c Apple juice 3 lg Eggs 1/2 c Sugar 1/2 c Pineapple chunks in juice; -crushed 1/4 c Dates; chopped 1/4 c Pecans; chopped 2 tb Orange marmalade 1 ts Vanilla extract 1/2 ts Ground nutmeg 1/4 ts Salt 1/4 ts Lemon […]

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 1/4 c Molasses 1 Egg 3 tb Applesauce 3 1/3 c Bread flour 1 tb Brown sugar 3/4 ts Salt 3/4 ts Ground cinnamon 3/4 ts Ground ginger 1 ts Yeast 103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing […]

Ingredients & Directions 3 To 3 1/2 cups all-purpose -flour 2 pk Active dry yeast 1 3/4 c Water 1/4 c Dark molasses 2 tb Cooking oil 2 ts Salt 1 1/2 c Rye flour 1/2 c Whole bran cereal 1/3 c Yellow cornmeal 1 tb Caraway seed In a large mixer bowl combine 2 […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115 degrees) 2 c Warm water 1 tb Salt 6 -(up to) 7 c Flour Preheat oven to 375 degrees. Dissolve yeast in 1 cup of water; let stand for 5 minutes. Dissolve salt in 2 cups of water. Put 5 cups of […]

Ingredients & Directions 1 pk Yeast 1 1/4 c Whole wheat flour 1 1/4 c Better for Bread flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 3 tb Gluten 1 ts Salt 1 ts Cinnamon 2 Egg whites or 1 egg or 1/4 Egg substitute 1 1/4 c Warm eggnog Set machine’s […]

Ingredients & Directions LISA HLAVATY FDGN81A AMERICA’S BEST RECIPES 1 lb Round loaf sourdough or 1 ts Minced onion French bread 1 ts Poppy seeds 1/2 c Butter or margarine; melted 8 oz Monterey jack cheese; thinly 1 tb Chopped fresh parsley Sliced Score bread in a diamond design, cutting to, but not thorugh, bottom […]