Baking Chefs

Ingredients & Directions CUISINE OF CA 2 c Sugar 1 ts Nutmeg 1/3 c Water 1 ts Cinnamon 1 c + 2T corn oil 1/8 ts Salt 6 Eggs 1 ts Baking powder 1 ts Vanilla 1/2 c Chpd walnuts 16 oz Cn pumpkin 1/2 c Raisins 4 3/4 c All purp flour Flour for […]

Ingredients & Directions FOR 1 LB. LOAF 1 1/2 ts Active dry yeast 1 1/3 c Bread flour 2/3 c Whole wheat flour 1/3 c Wheat bran 1 ts Salt 1 tb Plus 1 ts Brown sugar 1 tb Vegetable oil 1 c Sourdough starter 1/3 c Water 1/2 c Grated cheddar cheese FOR 1.5 […]

Ingredients & Directions 1 x Garlic Puree(2 Roasted Head) 2 T Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 T (2 pk) Dry yeast 3 1/4 c Unbleached All Purpose Flour 1/2 c Warm Water (115-120 degrees) 1 x Cornmeal 2 1/2 c Warm Water Cream together the garlic […]

Ingredients & Directions 2 1/2 lb Lamb or calves sweetbreads 1 tb Lemon juice 2 tb Unsalted butter 2 tb Olive oil 1 ts Salt 1/2 ts Freshly-ground black pepper === SAUCE === 1/2 c Finely-chopped onion 4 Shallots; finely chopped 2 1/2 tb Sherry vinegar; or to taste 1/4 c Fino or amontillado sherry […]

Ingredients & Directions 1/4 c Sultanas 2 tb Rum, dark 2/3 c Milk 1/3 c Sugar 2 Eggs 1/2 tb Molasses, light 1 c Heavy cream 1/2 tb Vanilla 1/3 c Gingersnaps; crushed Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little […]

Ingredients & Directions 3 1/2 c Rye Flour 1/2 c Unsweetened Cocoa 1/4 c Sugar 3 tb Caraway Seed 2 pk Active Dry Yeast OR 2 tb From A Bulk Jar 1 tb Instant Coffee (Powder Or Crystals) 2 ts Salt 2 1/2 c Hot Water (120-130 F.) 1/4 c Vinegar 1/4 c Dark (Blackstrap) […]

Ingredients & Directions Posted by Gaye Levy DTXT63A From Donna German #1 SMALL LOAF 1/2 c Water 2/3 ts Salt 1/2 ts Sugar 1 1/2 c Bread flour 1 ts Yeast -MEDIUM LOAF- 2/3 c Water 3/4 ts Salt 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Yeast LARGE LOAF 1 c Water […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 1 ts Salt 1 tb Honey 2 tb Margarine, melted and cooled 1 tb Pear juice 1 cn (8 0z.) of Libby’s Lite Pears, drained and […]

Ingredients & Directions 1 c Lukewarm evaporated milk 1/2 tb Salt 1 1/2 c Sourdough starter 1 ts Ground allspice 1/2 c Molasses 2 c Unprocessed rolled oats 1/4 c Honey 3/4 c Raisins* 4 tb Butter melted 2 1/2 c White flour *Raisins are tossed lightly with a little flour. In lg warmed bowl, […]

Ingredients & Directions BREAD PUDDING 10 oz Stale French bread — 2 tb Vanilla Crumbled OR 1 c Raisins 6 c To 8 cups any type bread 1 c Coconut 4 c Milk 1 c Chopped pecans 2 c Sugar 1 ts Cinnamon 8 tb Butter — melted 1 ts Nutmeg 3 Eggs WHISKEY SAUCE […]