Baking Chefs

Ingredients & Directions -FOR 1-1/2 LB LOAF- 1 1/2 c Sourdough starter 3/4 c Milk 2 1/2 tb Margarine/butter 2 2/3 tb Sugar 1 1/3 tb Salt 1 1/2 c Whole wheat flour 2 1/2 c Bread flour 2 1/2 ts Yeast FOR 1 LB LOAF 1 c Starter 2/3 c Milk 2 tb Margarine/butter […]

Ingredients & Directions 2 c Flour 3 tb Oil 3/4 c Plain yogurt 1 tb Cornstarch 3/4 ts Baking soda 1/4 ts Salt 1/2 c Feta cheese “or” 1/4 c Roquefort cheese 1 c Grated mozarrela ( or Georgian suluguni cheese ) 1 Egg beaten 1 ts Unsalted butter In medium bowl with wooden spoon […]

Ingredients & Directions 1 1/4 c Milk 3 tb Butter (unsalted) 6 tb Brown sugar 2 1/4 ts Active dry yeast 2 2/3 c Bread flour 3/4 c Rye flour 1 1/2 ts Salt 2 ts Ginger (ground) 3/4 ts Cinnamon (ground) 1/4 ts Nutmeg (grated) 1/4 ts Cloves (ground) Note: 6 servings for Large […]

Ingredients & Directions 1/2 c Raisins 1/4 c Rum or 1 tsp rum extract & w -Rum extract & 1 tsp water 2 c Pears; peeled, sliced, ripe 1/2 c Sugar 4 c Bread; white, coarsely torn 3 c Milk 1 c Cream; or evaporated milk 3 Eggs 1 ts Vanilla Preheat oven to 350F. […]

Ingredients & Directions 4 c Flour 3/4 ts Baking soda 3 ts Baking powder 1 ts Salt 1 c Currants 2 tb Caraway seed 2 Eggs 1 c Plain low fat yogurt; mixed Stir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a […]

Ingredients & Directions 1 pk Yeast 3 c Plus 2 TBS whole wheat flour 1 ts Salt 2 tb Brown sugar 1 ts Baking soda 1 Egg 1 c Buttermilk, warmed Put all the ingredients into pan in the order listed, select, “Whole Wheat” and push “Start.” Yields 12 Servings

Ingredients & Directions -C-Thompson18 [Cat] 2 tb Butter; melted –For DAK/Welbilt: 1/2 ts Dried basil; crumbled 1/2 c Milk; PLUS 1/2 ts Dried oregano; crumbled 2 tb Milk 3 tb Grated Parmesan cheese 1 c Sourdough starter 1/4 c Pepporoni; finely minced 2 tb Sugar 3 c Flour 1 ts Salt 1 1/2 ts Yeast […]

Ingredients & Directions 2 pk Active Dry Yeast 7 c All-Purpose Flour — sifted 1 1/2 c Lukewarm Water 1 Egg Yolk — beaten 1/2 c Sugar 2 tb Heavy Or Whipping Cream — 1 tb Salt Or more to taste 4 tb Unsalted Butter — melted Poppy Seeds — for garnish 4 lg Eggs […]

Ingredients & Directions 6 tb Butter 1 c Chopped onion 1 c Chopped celery 1/2 c Chopped green bell pepper 2 ts Poultry seasoning 1 1/2 ts Thyme leaves; see note 1 ts Garlic powder 10 c Cornbread; cooked, crumbled 1/2 lb Sausage; cooked, crumbled13 1/2 oz Chicken broth; 1 can Preheat oven to 350 […]

Ingredients & Directions -SPONGE- 1/2 c Sourdough Starter 1 c Flour 1/2 c Warm Water; 105F -DOUGH- 1/2 c Sun-dried tomatoes; -oil-packed, sliced * 1/2 c Chopped Onion 3/4 c Warm Water; 105F 1 ts Salt 2 tb Olive Oil; approx 2 1/2 c Flour; to 3 1/2 cups Corn Meal 1 Sponge: Mix the […]