Gingerbread Men Refrigerate Dough Overnight

Ingredients & Directions 1/4 c Unsalted butter, softened 1/2 c Dark brown sugar, firmly p 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Allspice 3/4 c Dark molasses 1/3 c Water 3 1/4 c Sifted flour Raisins Directions: In a large mixing bowl, […]

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Italian Bread 5

Ingredients & Directions 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 1 c Water 2 ts Yeast Put in baking pan according to manufacturer’s instructions. Yields 1 Servings

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Southern Planatation Corn Bread

Ingredients & Directions 1 c Butter 1/4 c Flour 1 pt Half and half 4 sl American cheese 8 oz Whipping cream 1 Egg; beaten 2 c Sour cream 2 pk Corn muffin mix; (8 1/2 oz -each) 1 1/2 c Ham; (diced) In a saucepan, cook 1/2 cup butter, flour and half and half […]

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Pecan Bread

Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]

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Lemon Poppy Seed Breads

Ingredients & Directions 2 2/3 c All-purpose flour 1 1/2 ts Double-acting baking powder 1 ts Salt 1/4 c Poppy seeds 2 Sticks unsalted butter; -softened (1 cup) 1 1/4 c Sugar 1 tb Plus 1 teaspoon freshly -grated lemon zest 1 1/2 ts Vanilla 3 lg Eggs 1/3 c Milk FOR THE SYRUP 1/2 […]

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Sour Pumpernickel Bread**

Ingredients & Directions 1 c Sourdough Starter 1/2 c Whole rye flour 2 c Nonfat milk 1 1/2 c To 2 c unbleached enriched 2 Tbl. blackstrap molasses -white flour 1/4 c Unsaturated oil 1 tb Caraway seeds 1 c Unbleached White Flour 1/4 c Cornmeal 1 c Whole rye flour THE GLAZE: optional 2 […]

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Sourdough Cornbread

Ingredients & Directions 1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt 2 T Margarine, Melted 2 ea Large Eggs, Stirred 1/2 c Cornmeal 1 c Unbleached Flour 1 t Salt 1/2 t Cream Of Tartar 1 T Sugar 1/2 t Baking Powder Mix ingredients in the above order, stirring only enough to […]

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Corn Bread From Scratch

Ingredients & Directions DEIDRE-ANNE PENROD–FGGT98B 1 1/4 c Flour 3/4 c Yellow Cornmeal 1/4 c Granulated Sugar 4 1/2 ts Baking Powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted —-OR—- 1/3 c Vegetable Oil Date: Thu, 23 May 1996 00:20:36 -0400 From: BobbieB1@aol.com Corn Bread from Scratch 2 […]

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Gingerbread Pasta^

Ingredients & Directions HAND 1 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground ginger 1 Egg 1/4 ts Cinnamon 1 tb Vegetable oil, optional ds Nutmeg 1 tb Water, if and as needed ds Ground cloves EXTRUDER 1 1/4 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground […]

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