Nan-e Barbari (persian Flat Bread)
Ingredients & Directions 3 c Whole wheat flour 2 c Corn flour 2 c Warm water (110F; 45C) 1/4 c Warm water (110F; 45C) 1 pk (0.25-oz) active dry yeast 3 tb White sugar 3 tb Sunflower oil 1 ts Cinnamon 1/4 c Sesame seeds Milk From: ab684@freenet.carleton.ca (Walter Brown) Date: Thu, 18 Aug 1994 […]
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