Chocolate Shortbread
Ingredients & Directions 225 g Butter; (8oz) 125 g Golden caster sugar; (4oz) 25 g Good quality cocoa; (1oz) 275 g Plain flour; (10oz) 1 pn Salt 350 g Dark chocolate; (12oz) Preheat the oven to 180?C/350?F/gas mark 4. Butter an 8 x 11 inch deep cake tin. Beat the butter until soft, add the […]
Read More »

