Baking Chefs

Ingredients & Directions 4 Eggs 1 c Golden raisins 2 c Granulated sugar 1 c Vegetable Oil 3 1/2 c All-purpose flour, unsifted, Unbleached 1 1/2 ts Baking soda 1 1/2 ts Salt* (see note) 1 ts Cinnamon 3/4 ts Baking powder 2 c Grated, unpeeled, zucchini 1 ts Vanilla, if desired 1 c Walnuts, […]

Ingredients & Directions 3 Eggs 1 c Vegetable oil 2 c Sugar 1 tb Vanilla extract 2 c Shredded; peeled zucchini One medium; about 2 1/2 c Flour 1/2 c Cocoa 1 ts Salt 1 ts Cinnamon 1/4 ts Baking powder Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs, oil, […]

Ingredients & Directions 1 c Water 3/4 c Beans,Black,Dry, Cooked,Drained. Packed 1 1/2 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Med Page 67 NOTES : OK tasting and quality. Can’t tell it has black beans in […]

Ingredients & Directions 2 tb Unsalted butter 1 lb Corn bread OR Corn toaster cakes 3 c Milk 3 Granny Smith Apples Peeled, cored, and cubed 3 Eggs 3/4 c Firmly packed brown sugar 1/4 ts Salt 1 c Light cream 1/4 c Bourbon 1 ts Vanilla Cut the cornbread into one inch cubes. Preheat […]

Ingredients & Directions 3 c All-purpose flour 1 c Sugar 1 tb Baking powder 1 ts Salt 3/4 c Cold butter or margarine; -cut into 12 pieces 1 c Pecans; chopped 1 c Dates; chopped 1/2 c Raisins 2 Eggs 1 1/4 c Milk 1 ts Vanilla 1. Heat oven to 350-F. Grease two 8 […]

Ingredients & Directions 1 1/4 c Milk 2 tb Butter 1 tb Sugar 1 ts Salt 1/2 ts Garlic powder 1/8 ts Paprika 3 1/2 c Flour, bread 1 pk Yeast; 2 to 3 tsp. 1 c Cheese, Cheddar; shredded 1/3 c Onion, red; minced Measure ingredients into baking pan according to order recommended by […]

Ingredients & Directions 1 1/2 Envelopes dry yeast or 1 1/2 1 c Rolled oats -cakes fresh yeast 1/4 c (1/2 stick) butter, melted 2 tb Sugar or honey 2 ts Salt 1 1/2 c Warm or lukewarm milk 2 1/2 To 3 cups whole wheat flour 1 c Rolled oats All-purpose flour 1 c […]

Ingredients & Directions 1/2 c Butter or margarine — 1/4 ts Celery seed Softened 1 Loaf French bread, abt 20″, 1/4 ts Paprika -sliced In a smal bowl, combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 deg. for 15 minutes. Open the […]

Ingredients & Directions 2 c All-purpose flour 1/4 ts Salt 1 ts Sugar 1 ts Baking powder 1/2 ts Baking soda 1 Egg 4 tb Yogurt 5 tb Milk 1 tb Sesame seeds 4 tb Melted butter; or ghee From “The World Atlas of Food” (A Gourmet’s Guide to the Great Regional Dishes of the […]

Ingredients & Directions 3 c All-purpose flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 ts Cinnamon 1/4 ts Ground cloves 2 c Sugar 3 lg Eggs 1 c OIL 2 c Zucchini, grated 1/4 ts Nutmeg 1 ts Vanilla 1/2 c Pecans, chopped Sterilize 8 Ball Quilted Crystal (#14400-81400) jam/jelly […]