Baking Chefs

Ingredients & Directions 3 tb Milk 1 oz Flour 1/4 ts Salt 1/4 ts Black pepper 1 4 lb rabbit, cleaned – cut into serving pieces 1 Egg; lightly beaten with 1 ts Water 3 oz Fresh breadcrumbs Vegetable oil for deep fryin 4 Parsley sprigs Method: Place milk in one bowl and mix together […]

Ingredients & Directions 6 sl Bread; (white, wheat, buns -or leftover bread) 2 c Grated cheese; whatever you -like 2 Onions; thinly sliced 2 Green peppers; sliced thin 4 Tomatoes; sliced thin Salt and pepper; to taste 1/2 c Butter; or more if you like 1 1/4 c Milk 2 Eggs Parmesan cheese Preheat oven […]

Ingredients & Directions 1 c Sugar 1/2 c Butter or margarine 2 Eggs 1 c Mashed ripe papaya 1/4 c Chopped walnuts 1/2 c Raisins 1 1/2 c Flour 1/4 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground ginger Cream sugar with […]

Ingredients & Directions 1/2 c Warm water (105 F) -flour 1 1/2 pk Active dry yeast 2 ts Salt 1 ts Sugar 1 ts Sugar 3 1/2 c All-purpose or unbleached 1 c Warm water (105 F) Makes 2 loaves Flour Generously grease baguette pans. Combine 1/2 cup warm water with yeast and 1 tsp […]

Ingredients & Directions 3 c All-purpose flour — 1/2 c Vegetable oil Divided 1/4 c Sugar 1 pk Active dry yeast — 1/4 oz 1 ts Salt Each 2 ea Eggs — beaten 1/2 c Milk 1 c Shredded cheddar cheese — 4 1/2 c Water Oz Combine 1 1/2 cups flour and yeast. Heat […]

Ingredients & Directions 2 tb Dry Yeast OR 2 Pre- Measured Packages 1/4 c Nonfat Dry Milk 2 ts Aniseed Crushed 5 1/2 c Unbleached Flour 1/2 c No Sugar Apple Juice 3/4 c Unsweetened Pinapple Juice 1 1/4 c Water 2 ts Freshly Grated Orange Rind 1/2 ts Cinnamon 1 ts Honey 1 ts […]

Ingredients & Directions 2 1/2 tb Ghee 1 pn Cumin seeds 1 pn Asafetida 3/4 ts Ginger, grated 1 1/2 c Green peas, boiled & mashed 1/4 ts Salt 1 pn Turmeric 1 pn Sugar 1 pn Garlic powder 1/4 ts Cayenne 1/2 ts Cumin, ground & roasted Luchi dough Oil for deep-fat fring Heat […]

Ingredients & Directions Bread Pudding 6 oz Semisweet chocolate chips 1 c Whipping cream 2/3 c Brown sugar; firmly packed 5 Eggs; separated 1/2 c Butter or margarine; cut -into pieces 1 ts Vanilla 4 c Soft bread cubes Cherry Raspberry Sauce 2 tb Sugar 4 ts Cornstarch 16 oz Pitted dark sweet cherries; -drained, […]

Ingredients & Directions 3 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 tb Ground cinnamon 1 c Chopped pecans 2 c Zucchini, shredded 2 Eggs, slighly beaten 1 1/2 c Sugar 3/4 c Honey 1 c Vegetable oil 2 ts Vanilla extract Combine first 5 ingredents; stir in […]

Ingredients & Directions 25 lb OYSTER 7-81/2 LB CN TEMPERATURE: 375 F. DEEP FAT 1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L12601 SERVING SIZE: 6 OYSTERS From the Army Yields 100 Servings