Baking Chefs

Ingredients & Directions -PNewton vkbb14a 1 1/2 Pound Loaf 1 3/4 c Water 1/2 1 1/4 ts Salt 3/4 1 1/2 lg Eggs 1 3 c Bread flour 2 1 c Grated Cheddar Cheese 2/3 2 tb Dry milk powder 1 1/2 2 tb Sugar 1 1/2 2 ts RapidRise Yeast 1 1/2 Put in […]

Ingredients & Directions 1 c Flour 1 c Cornmeal 1 tb Baking powder 1 ts Salt 1 c Milk 1 Egg 1 c Cheddar cheese 1/2 c Chopped green onion 2 tb Bacon drippings Combine first four dry ingredients. Whisk together milk and egg. Stir into dry ingredients to moisten. Stir in cheese and green […]

Ingredients & Directions 1 c Quick Rolled Oats 1 1/2 c Boiling Water 1/2 ts Salt 1 Stick Oleo 1 c Brown Sugar 1 c Chopped Nuts 1 ts Baking Soda 1 c White Sugar 2 Eggs 1 1/2 c Flour 1 ts Cinnamon -TOPPING MIX- 6 tb Butter 3/4 c Brown Sugar 1 ts […]

Ingredients & Directions 3 c Flour 1 ts Salt 1 ts Baking soda 1 ts Baking powder 1 tb Cinnamon 3 Eggs 1 3/4 c Sugar 1 c Vegetable oil 2 ts Vanilla 2 Zucchini; shredded (about 2 -cups) 1 tb Grated lemon rind 1/2 c Chopped walnuts (optional) From: marney@jhunix.hcf.jhu.edu (Marney Zell) Date: Sun, […]

Ingredients & Directions 1 1/2 c FOUNDATION SPONGE 1/2 c Chopped raisins 1 ts Salt 1/2 c Chopped figs 1 tb Melted shortening 1/2 c Broken walnuts 2 tb Sugar 2 c Bran White flour Combine ingredients in order given, using sufficient white flour to form a dough just stiff enough to knead. Knead on […]

Ingredients & Directions 4 3/4 c Flour – all purpose 1/3 c Margarine 3/4 c Sugar 2 Eggs – at room 1 ts Salt 1 c Banana – mashed 2 pk Yeast- active dry 1/2 c Pecans, chopped 1/3 c Evaporated milk – undiluted 2 ts Cinnamon, ground 1/3 c Water 2 tb Margarine, melted […]

Ingredients & Directions -WEAVER (FBWR37A- 1 c Warm water; (110F) 1 tb Sugar 1 1/2 ts Salt 2 tb Shortening (don’t sub; -applesauce) 3 c Bread flour 2 tb Gluten 1 tb Yeast 2 tb Seltzer Water Put all in bread machine in order,on dough setting, while watching bread ball form, add at least 2 […]

Ingredients & Directions 2 1/2 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 7/8 c (7 fl. oz.) water (3/4 cup + 2 Tablespoons) 1 ts Dry yeast Add ingredients according to manufacturer’s suggestion. Makes one 1 lb. loaf Yields 1 Servings

Ingredients & Directions 1 c Cooked wild rice 1/4 c Corn meal 2 c Buttermilk 1 ts Salt 2 Eggs, beaten 2 tb Butter, melted 1/2 ts Baking soda Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour. Yields […]

Ingredients & Directions 1/4 c Cornmeal 1/2 c Boiling water 1/2 c Cold water 1/4 c Molasses 2 tb Butter or margarine 2 1/2 To 3 cups all-purpose flour 1 pk Active dry yeast 3/4 ts Salt 1 c Coarsely chopped Cheddar -cheese Butter or margarine Makes 1 loaf Stir cornmeal into boiling water. Add […]