Baking Chefs

Ingredients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

Ingredients & Directions 1 1/2 qt Casserole; 12 slices 1 1/2 c Whole wheat flour 1 c All-purpose flour 1/2 c Quick-cooking rolled oats 1/3 c Brown sugar, packed 1 tb Finely grated orange peel 2 ts Baking powder 1/2 ts Baking soda 1 3/4 c Sour skim milk or -buttermilk* 1 Egg white 2 […]

Ingredients & Directions -MEDIUM LOAF (1.5-LB- 3/4 c Water 1/2 c Buttermilk 3 c Bread flour 3 tb Sugar 3/4 ts Salt 1/2 c Chopped walnuts 2 1/2 ts Active dry yeast Note that the nuts are added immediately. 1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry). […]

Ingredients & Directions **STARTER** 1 c Sourdough starter 2 c Skim milk 3 c Bread flour 2 c Bread flour 2 ea Tb sugar 1 ea Pk yeast 2 t Lite salt **BREAD** 1 1/2 t Yeast 2/3 c Skim milk 2 ea Tb liquid Butter Buds STARTER Place milk in a glass container and […]

Ingredients & Directions 2/3 c Water — @85-105F 2 tb Brown sugar 1 ts Salt 2/3 c Yogurt, skim milk 2 c Whole wheat flour 1/4 c Wheat gluten 1/3 c Rye flour, dark 2 ts Yeast — rapid-rise Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough […]

Ingredients & Directions 1/2 c Plus 2 c Warm (about 100-110f) water 7 c Flour; approx, (bread flour -is best; but A.P. will do -in a pinch) 1 tb Salt 2 pk Active dry yeast From: tober@cs.brandeis.edu (Benjamin Tober) Date: Sun, 6 Mar 1994 20:10:13 GMT There really isn’t much of a trick to making […]

Ingredients & Directions 1 1/2 pound loaf 3 tb Applesauce (butter) 1/2 c Chopped onion 1 c Milk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Sugar 1/2 ts Dried dill 1/2 ts Dried basil 1/2 ts Dried rosemary 1 1/2 ts Yeast Place all ingred. including onion mix in pan. select […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 c Sharp cheddar cheese;shredde 1/2 c Canned corned beef;chopped 1/2 c Barbecue sauce;bottled 3/4 c Very warm water 1/3 c Canned corned beef;chopped 1/4 ts […]

Ingredients & Directions 1 Loaf French bread; cut in -half lengthwise 1/2 c Butter Garlic salt to taste 1 cn (3-oz) chopped green -chilies; drained 1/4 lb Monterey Jack cheese; grated 1/2 c Mayonnaise Preheat oven to 400?. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise […]

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; – or 2 1/2 tsp. 2 c Whole wheat bread flour 1 1/3 c White bread flour 1 tb Gluten 1 tb Lecithin granules 1/4 ts Baking soda 1 1/2 ts Salt; – (I use Light Salt) 1/2 Ctn eggbeaters ;- -or one egg – AT […]