Casareccio (rustic Wholewheat Bread)
Ingredients & Directions 1 ts Dried yeast 1/4 c Warm water 3 1/2 c Water at room temperature 13/16 c Biga Pugliese, see recipe 3 3/4 c Wholewheat flour 3 3/4 c Unbleached all-purpose flour 1 tb Salt 1/3 lb Walnuts -=OR=- 1/2 c Shelled pistachios -=OR=- 1/3 c Pitted Italian black olive, — all […]
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