Baking Chefs

Ingredients & Directions 1/2 c Oil 1 ts Cinnamon 1 c Sugar 1/2 ts Nutmeg 1/2 ts Salt 1 ts Baking soda 3 tb Molasses 1 c Blueberries; fresh or frozen 1 Egg 1 c Buttermilk 2 c Flour 2 tb Sugar 1/2 ts Ginger With electric mixer, beat together oil, sugar, salt and molasses; […]

Ingredients & Directions 1/2 c Flour; sifted 1/2 ts Baking powder 1/2 ts Soda 1/2 ts Salt 1/2 c Yellow cornmeal 1/2 c Whole wheat flour 1 c Nuts; chopped (optional) 6 tb Dark molasses 1 c Buttermilk or sour cream 1/2 c Raisins Date: Sun, 28 Apr 1996 05:25:53 GMT From: Anne Sheresky sheresky@worldchat.com […]

Ingredients & Directions 2 c Cracked wheat or steel cut 3 1/2 c All-purpose flour Oats 1 pk Yeast 2 c Boiling water 1 c Warm milk 1/4 c Honey, brown sugar, or 1/2 c Melted butter Molasses 2 ts Salt 1 1/2 c Sourdough starter 1/2 c Honey, brown sugar, or 2 c All-purpose […]

Ingredients & Directions 10 c All-purpose flour 1/3 c Baking powder 1/4 c Sugar 1 tb Salt 1 ts Salt 2 c Shortening Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse […]

Ingredients & Directions 1 1/2 c Water 1 tb Honey 1 ts Salt (I use Lite Salt) 3 tb Vital Gluten (rounded) 1 ts Dry Malt 1 g Vitamin C crushed 3 1/2 c Whole Wheat Flour (plus to -make a round ball) 1 1/2 c Milled Popped Popcorn 2 1/2 ts Yeast (Quick or […]

Ingredients & Directions 5 c Sifted all purpose flour 2 c Sugar Salt 3 tb Butter OR oil 1 Active dry yeast (use 2 Packages if time is short) 1 c Warm water (105 – 115?F) 1 Egg, slightly beaten 1/2 c Melted butter 2 ts Ground cinnamon 1 ts Anise extract OR 1/4 c […]

Ingredients & Directions 2 Cakes yeast 4 ts Salt 3 Eggs slightly beaten Reserve 1 tb. for brushing 1/4 c Sugar 2 c Warm water 7 1/2 c Flour (approx) 1/4 c Veg. oul or melted crisco Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. […]

Ingredients & Directions 2 c All-purpose flour 1 c Semolina; plus extra for ; dusting 1 ts Salt 1 1/4 c Warm water In a bowl, mix together the flour, the semolina, and the salt. Gradually add the water until you have a smooth dough that is very easy to shape, not sticky, and not […]

Ingredients & Directions STARTER 1 c Warm water (105F to 115F) 1 tb Honey 1 Envelope dry yeast 1 c Rye flour 1 c (about) plus 1 T bread -flour -BREAD- 2 3/4 c Warm water (105F to 115F) 1 Envelope dry yeast 6 c (about) bread flour 3/4 c Rye flour 1 1/2 tb […]

Ingredients & Directions 1/2 c Parmesan cheese 1/2 c Margarine; softened 1/4 Italian seasoning 2 1/2 c All purpose flour 1 pk Yeast 1 1/2 ts Salt 1 c Warm water 2 tb Shortening Directions : in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take […]