Baking Chefs

Ingredients & Directions 4 tb Butter or marg. at room -temperature 3/4 c Sugar 1 Egg at room temperature 1/2 c Milk 2 c Flour 2 ts Baking powder 1/2 ts Salt 2 c Fresh blueberries TOPPING 1/2 c Sugar 1/3 c Flour 1/2 ts Cinnamon 4 tb Buttter cut in pieces 1. Preheat the […]

Ingredients & Directions 1/4 lb Dried fruit 4 oz Candied peel 1 pt Warm water 1/2 ts Mixed spice 2 lb Plain flour 2 ts Salt 6 oz Lard 1 oz Fresh yeast 1/2 lb Demerara sugar 2 Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak […]

Ingredients & Directions 1 Handful nuts, such as -walnuts or pecans 3 5/8 oz Butterscotch pudding or pie -filling (1 package) *** Do not use instant *** 20 Frozen bread rolls -(Bridgeford brand) 1/4 c Brown sugar 1 ts Cinnamon 1 ds Salt 1/4 lb Butter or margarine, melted Spray a bundt pan with vegetable […]

Ingredients & Directions 8 c Whole wheat flour 4 tb Honey-molasses 3 tb Wheat germ 3 1/2 c Very warm water 3 tb Soya flour 3 c Corn oil 3 pk Yeast 2 tb Salt This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 […]

Ingredients & Directions 1 1/2 c Chocolate chips 1/4 c Brown sugar 2 1/4 ts Active dry yeast 1 1/2 ts Salt 3 c Bread flour 1/2 c Peanut butter 3 tb Wheat germ 1 1/4 c Water 3 tb Powdered milk Freeze the chocolate chips. Add all ingredients except chocolate chips in the order […]

Ingredients & Directions 2 1/4 c Bread Flour 1 tb Powdered milk 1 ts Salt 1 tb Butter 1/4 c Carrots; grated 2 ts Allspice 1 tb Honey 3/4 c Water 1 ts Yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close […]

Ingredients & Directions 1 Loaf of bread; e.g. bloomer 1/4 Red onion; sliced 6 Strips bacon 1 Clove garlic 1 Avocado; sliced 2 Tomatoes; sliced Olive oil Balsamic vinegar Salt and pepper 3 ts Pesto 1/4 Lemon; squeezed 2 ts Tapenade; (black olive -paste) Cut the bread diagonally to get longer slices, about 3/4 inch […]

Ingredients & Directions 1 Box honey-granola bread mix 1 cn Sliced pears, drained and -(16.1 ozs.) -chopped (8 ozs.) 1 c Pear nectar 1/2 c Walnuts, chopped 1 Egg Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn […]

Ingredients & Directions 2 c Coarsely shredded yellow -squash, (3/4 pound) 2 1/2 c All-purpose flour 1/3 c Firmly packed brown sugar 2 ts Baking soda 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground cloves 2/3 c Molasses 3 tb Vegetable oil 1 ts Vanilla extract 1 Egg, […]

Ingredients & Directions 3 3/4 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1 c Warm water In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in […]