Baking Chefs

Ingredients & Directions 1 pk Cornbread stuffing mix (6oz) Pepper 4 Chicken legs (drumsticks 3 tb Currant jelly -and thighs connected) 1/2 ts Kitchen Bouquet or other Salt -browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using […]

Ingredients & Directions 1 c Flour 1/4 c Sugar 4 ts Baking powder 3/4 ts Salt 1 c Yellow corn meal 1 Egg 1 c Milk 1/4 c Melted shortening or cooking -oil Heat oven to 425F. Grease an 8-inch square baking pan or a 10-inch iron skillet. (I sprayed my baking pan heavily with […]

Ingredients & Directions 2 ea Eggs 1 1/2 c Cornmeal 1 1/2 c Buttermilk 3 T Lard, melted 1 t Salt 1 c Flour 3/4 t Soda Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 […]

Ingredients & Directions 3 1/2 c Unbleached white flour 1/2 c Semolina flour 1 ts Salt 1/2 ts Baking powder 6 tb Melted butter or margarine 2/3 c Warm water 1/2 c Lowfat 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk or soy milk; -warmed Olive oil cooking spray 1. In the work bowl of a food processor fitted with the […]

Ingredients & Directions 2 1/4 c All-purpose flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground cloves 3/4 c Margarine, softened 3/4 c Water 1/2 c Molasses Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) […]

Ingredients & Directions Basic Holiday Cookies; * see -changes below Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well. Press dough into bottom of 9″ quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped […]

Ingredients & Directions 3/4 c Olive oil 1 md Onion, cut in slices as thin — as possible 2/3 lb Butternut squash, peeled & — diced 1 ea Red bell pepper, roasted & — cut into strips 4 oz Tomatoes, peeled, seeded & — diced 1 1/2 ts Dried yeast 1 1/2 c Warm water […]

Ingredients & Directions 4 Mugs plain flour 3 Mugs wholemeal flour (the -coarsest you can get) 1 Mug bran 2 ts (heaping) baking soda 2 ts (level) salt 1 1/2 pt (852 ml) buttermilk (we -can’t get buttermilk here; -so I’ve used ordinary milk -with 2 or 3 capfuls of -vinegar added; and I’ve -also […]

Ingredients & Directions -Diana Lewis- VGWN37A 1 ts Salt 2 c Starter 1 tb Sugar 1/2 c Water 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]

Ingredients & Directions 1 1/2 ts Yeast 1 tb Cornmeal 1 c Warm water (105-115’F.) 1 ts Olive oil 1 ts Sugar 1 Garlic clove, minced 3 c Flour 1/2 ts Cracked black pepper 1/2 ts Salt 1/2 ts Rock salt, crushed 1/4 c Chopped fresh rosemary Sprinkle yeast over warm water in small bowl. […]