Baking Chefs

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Durkee taco seasoning 1/2 c Water 1 cn Whole kernal corn, drained 12 oz. size 1/2 c Green pepper, chopped 1 cn Tomato sauce 8 oz. 1 pk Corn muffin mix 8 1/2 oz. 1 cn Durkee French fried onions 2.8 oz. size 1/3 c […]

Ingredients & Directions 2 1/2 c All-Purpose Flour; To 3 C 2 1/4 tb Active Dry Yeast; Or Quick -Rise Yeas 1 tb Sugar 1 tb Salt 1 c Warm Water; Very Warm, ; (120 – 130 Deg. F) 1 tb Oil 1/2 c Chopped onion 2 tb Butter or margarine 1/4 tb Sugar 1/8 […]

Ingredients & Directions 2/3 c Molasses 1/3 c Butter; melted 2 Egg yolks 1 c Buttermilk 2 c All-purpose flour 1/2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Crystalized ginger; chopped 2 Egg whites; beaten stiff Combine the molasses, butter and […]

Ingredients & Directions 7/8 c Water, lukewarm -(about 110 degrees F.) 3 tb Honey 1 1/2 ts Olive oil 1/2 ts Salt 1 pk Yeast (dry), -active 2 2/3 c Flour, whole wheat -(unsifted) Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

Ingredients & Directions 1 pk Yeast 1 tb Non fat powdered milk 1 1/2 c Warm water 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Honey 1/2 c Warm water (105-115F) 2 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Wheat germ 1/4 c Rye flour 1/4 c Rolled oats 1 ts Salt 1/2 c Cottage cheese 1 lg Egg 2 tb Vegetable oil Oil and cornmeal […]

Ingredients & Directions 2 c Stoneground white cornmeal 2 ea Large eggs 1 t Baking soda 2 c Buttermilk 1 t Salt 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing […]

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1/2 c Honey, liquid 1 ts Baking Soda 1 ts Salt 1 c Raisins or currants (option) 1/4 c Butter, chilled 1 1/2 c Buttermilk 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 ts Milk BREAD: In large bowl, combine flour, salt […]

Ingredients & Directions 1 1/2 c Milk/water 2 tb Fruit juice concentrate 1/4 c Honey 1/4 c Maple syrup 1/2 ts Salt 2 tb Vital gluten,optional 4 c Whole wheat bread flour 2 ts Yeast Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing […]

Ingredients & Directions 1 lb Bulk Pork sausage 2 tb Water 1/3 c Onion, chopped 1 c Celery, finely diced 1 ts Poultry Seasoning 1 ts Salt 8 c Crumbled Cornbread -unsweetened Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the […]