Baking Chefs

Ingredients & Directions 500 g Morels 50 g Onion, minced fine 20 g Shallots, minced fine 5 g Chervil, minced Butter Salt & pepper 400 g Lamb sweetbreads 300 ml Veal or chicken stock (abt) 300 ml Port wine (about) 1 Thyme sprig 1 Bay leaf Salt & pepper 5 g Chervil, minced 1 Egg […]

Ingredients & Directions 4 c Unbleached, all-purpose Flour 1/2 c Lard, shortening, or butter Melted and cooled 1/4 c Feta cheese, crumbled and Mashed into a paste 1 ts Cumin seed, ground 1 ts Anise, ground 1 1/2 c Grape juice, purple or white 1 pk Dry yeast 8 Bay leaves 1) Place the flour, […]

Ingredients & Directions 1 1/4 c Water For Welbilt/Dak and Zoji add 2 Tablespoons more water 3 1/2 c Unbleached white flour 1 1/2 ts Salt 2 ts Red Star brand active dry Yeast 1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will […]

Ingredients & Directions -SPONGE- 2 tb Active dry yeast 2 fl Warm water 8 oz Unbleached all-purpose or -bread flour 3 tb Honey or sugar 16 fl Milk at room temperature -DOUGH- 6 oz Walnuts 4 fl Walnut oil 1 tb Salt 12 oz Unbleached all-purpose or -bread flour 1. To prepare the sponge: in […]

Ingredients & Directions 1 1/2 c (8 oz) medium oatmeal (this Means ground oatmeal, not Rolled oats) 1 1/2 c (8 oz) whole-wheat flour 2 ts Baking powder 1 ts Ground ginger 1/2 ts Salt 1/2 c (4 oz) apple sauce 1 1/2 c (8 oz) brown sugar 1/3 c (5 oz) black treacle (a […]

Ingredients & Directions 2 c Self rising flour -drained 1/4 c Sugar* 1/4 c Liquid Butter Buds or 1/4 c Egg Beaters, beaten -Promise Ultra fatfree 1 c Skim milk -margarine 1/2 c Grated nonfat Cheddar Cheese 1/4 c Drained green chiles, 1 cn (7oz) whole kernal corn, -chopped *Or 2 tablespoons sugar and 1 […]

Ingredients & Directions -INGREDIENTS- 8 c Plain Flour -Powder 2 ts Salt Shortening 8 Heaping Teaspoons Baking Sift flour and baking powder together, add just enough water to make a dough. Knead about 3 minuets. Pinch off enough dough to make a round patty, flatten with hand and punch a hole in center. Drop in […]

Ingredients & Directions 1 10-oz. package frozen – strawberries, in syrup, – thawed, undrained 2 Eggs 3/4 c Oil 1 1/2 c All-purpose flour 1 c Sugar 1 ts Cinnamon 1/2 ts Baking soda Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. […]

Ingredients & Directions 1 1/8 c Water, at 105-110 degrees F 1 tb Butter or margarine 2 tb Molasses or honey 1 1/2 c Whole wheat flour 1/2 c White flour 1/2 c Rolled oats 3/4 c 7-grain cereal 1/4 c Nonfat dried milk powder 1 tb Sugar 1 ts Salt 3 tb Gluten 2 […]

Ingredients & Directions 5 1/2 c Brown rice flour (830 g) 1/2 c Garbanzo flour (70 g) 1 tb Salt (16.5 g) 2 2/3 c Tepid water (635 ml) 4 ts Active dry yeast (1/2 oz or -14 g) 1/2 c Warm water (120 ml) 2 tb Honey (30 ml) 1/4 c Oil (60 ml) […]