Baking Chefs

Ingredients & Directions 4 3/4 c Flour – all purpose 3/4 c Sugar 1 ts Salt 2 pk Yeast- active dry 1/3 c Evaporated milk – undiluted 1/3 c Water 1/3 c Margarine 2 Eggs – at room 1 c Banana – mashed 1/2 c Pecans, chopped 2 ts Cinnamon, ground 2 tb Margarine, melted […]

Ingredients & Directions 2 Cakes compressed yeast; OR.. 2 pk -Dry yeast 1/2 c Lukewarm water 1 c Milk; scalded 2 tb Sugar 1 tb Salt 2 tb Shortening 1/3 c Light molasses 4 c Sifted all-purpose flour — (more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in […]

Ingredients & Directions 1 pk Yeast 1/8 ts Ginger 2 1/2 c Bread flour 1 1/4 c Whole wheat flour 1/2 c Wheat germ 1 ts Salt 3 tb Honey 1 cn Evaporated Milk (12 oz) 2 tb Salad oil 1/2 c Cracked wheat 1/2 c Boiling water Cover the 1/2 cup cracked wheat with […]

Ingredients & Directions 3 To 3 1/2 C unsifted bread 1/3 c Pitted, chopped oil-cured -flour -ripe olives 1 pk Active dry yeast 2 tb Olive oil 2 tb Sugar 1 ts Salt 1 c Warm water (115-F to 120-F) Boiling water 1. In large bowl, combine 1/2 C flour, the yeast, and sugar. Add […]

Ingredients & Directions 6 c Plain flour 1 pk Active dry yeast 2 c Warm water 1 1/2 ts Salt 1 ts Sugar 2 tb Oil Makes 8 loaves Oven temperature: 260 C (500 F) Cooking time: 4-5 minutes Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in […]

Ingredients & Directions 8 tb Unsalted butter; (1 stick) 1 lg Onion; chopped 3 md Celery ribs with leaves; -chopped 1 15 ounces ba cubed seasoned -stuffing or 1 pound; cut -into 1/2-inch ; firm white sandwich bread, -cubes (10 cups) and ; dried overnight or ; in the oven 1/4 c Chopped fresh parsley […]

Ingredients & Directions 7 1/2 oz Crabmeat; drained and flaked 1/4 ts Garlic salt 1/3 c Mayonnaise 1 French bread loaf 1/3 c Sour cream 2 tb Margarine 2 tb Parsley; chopped 1/4 lb Cheese, Swiss; sliced 2 ts Lemon juice; freshly squeezd Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and garlic salt; chill. […]

Ingredients & Directions 2 lb wholemeal flour 1 1/2 pt lukewarm water 1 lb flour 5 ts salt 2 oz lard 2 ts sugar 1 oz fresh yeast BARA GWENITH Mix the flour and salt and rub in the lard. Dissolve the yeast in half the water and add the sugar. Make a well in […]

Ingredients & Directions 1/2 tb Yeast 1 1/2 c Oats 3 c Flour, bread 1/2 tb Salt 1/2 tb Dough enhancer; optional 3 tb Oil 1 Eggs 1/2 c Syrup, maple flavored 1 2/3 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. […]

Ingredients & Directions -1 POUND LOAF- 1/3 c Spring water (75-80 F.) 2 tb Fresh orange juice 1 1/2 c White bread flour 1/2 c Rye flour 1 1/2 tb Dry nonfat milk 2 ts Butter, at room temperature 1 ts Rapid-rise yeast Or 2 ts Active dry yeast 1/2 ts Dried orange peel 1 […]