Whole Wheat-prune Bread
Ingredients & Directions 1 pk Dry yeast 1 tb Sugar 1 c Warm water, 105 to 115 -degrees 2 c All-purpose flour 1 c Whole-wheat flour 1/2 ts Salt 12 Whole pitted prunes, (1/4 -pound) 1 ts All-purpose flour Vegetable cooking spray Dissolve the dry yeast and 1 tablespoon sugar in warm water in a […]
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