Baking Chefs

Ingredients & Directions 1/2 c Grated onion 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 2 1/2 c Unbleached white flour 1/4 c Vegetable oil In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled […]

Ingredients & Directions 5 c Sifted all purpose flour 1 c Warm water (105 – 1150F) 2 c Sugar 1 Egg, slightly beaten Salt 1/2 c Melted butter 3 tb Butter OR oil 2 ts Ground cinnamon 1 Active dry yeast (use 2 1 ts Anise extract OR Packages if time is short) 1/4 c […]

Ingredients & Directions 450 ml Milk; (15fl oz) 450 ml Double cream; (15fl oz) 1 Vanilla pod Blanched zest of 1 lemon 5 lg Free range eggs 125 g Caster sugar; (4oz) 6 No-soak dried apricots 8 sl Brioche A sprinkling of brown sugar -for the ; topping Preheat the oven to 130C/250F/gas mark. You […]

Ingredients & Directions 10 oz Flat Beer 3 c Better for bread flour 1 tb Sugar 1 1/2 ts Salt 1 1/2 tb Nonfat dry Milk 1 1/2 ts Dry yeast 1 tb Margarine 2 oz Shredded Kraft healthy Favorite Jack Cheese 1. Add all ingredients in order listed. If your machine calls for dry […]

Ingredients & Directions 2/3 c Water 1 1/4 c White bread flour 4 ts Dry milk 1 ts Salt 4 ts Butter 1/2 c Bananas, mashed 1/2 c Granola 4 ts Molasses 1/4 c Walnuts, chopped 1/4 c Banana chips, dried 1 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, […]

Ingredients & Directions 1 c Flour; sifted 1/2 ts Salt 1/2 ts Baking soda 1 ts Baking powder 2 tb Shortening 1/4 c Sugar 1 ea Egg; well beaten 1 c Bran; shredded 2 tb Milk 2 ea Bananas; thinly sliced Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran […]

Ingredients & Directions 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water on the oven floor (or the lowest shelf of an electric oven) and preheat the oven to 400 degrees. 8. Brush the loaves with egg-white glaze, being careful not to let the glaze drip onto […]

Ingredients & Directions 1 1/2 c Whipping cream 3/4 c Irish Whiskey 9 tb Sugar 1/2 Vanilla bean; split Lengthwise 2 tb Cold water 3/4 ts Cornstarch Bread Pudding: 2 c Milk (do not use low-fat or Nonfat) 1 c Sugar 6 lg Eggs 2 lg Eggs 1 ts Vanilla extract 8 oz Day-old French […]

Ingredients & Directions 8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil ~ Italian-Style or 1 tb Prepared herbes de Provence, – Multigrain Bread – or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet […]

Ingredients & Directions 1 1/2 pk Yeast, active dry 4 1/2 c Bread Flour 1 1/2 tb Sugar 1 1/2 ts Salt 3 tb Non-fat Dry Milk 1 Onion, med., diced 2 tb Butter 1 1/2 c Water, warm This recipe will make two loaves of bread in a standard loaf pan and calls for […]