Baking Chefs

Ingredients & Directions 1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/4 c Ginger, fresh; minced 3 Egg 3 c Flour 1/2 tb Baking powder 1 tb Cinnamon, ground 1 ts Nutmeg, ground 1/2 ts Cloves, ground 1/2 ts Allspice, ground Place almonds in a 8 to 9 inch […]

Ingredients & Directions 1 pk Cornbread stuffing mix (6oz) Pepper 4 Chicken legs (drumsticks 3 tb Currant jelly -and thighs connected) 1/2 ts Kitchen Bouquet or other Salt -browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using […]

Ingredients & Directions 1 c Flour 1/4 c Sugar 4 ts Baking powder 3/4 ts Salt 1 c Yellow corn meal 1 Egg 1 c Milk 1/4 c Melted shortening or cooking -oil Heat oven to 425F. Grease an 8-inch square baking pan or a 10-inch iron skillet. (I sprayed my baking pan heavily with […]

Ingredients & Directions 2 lb flour 4 oz candied peel 1 oz yeast 1 ts salt 8 oz brown sugar 1/2 ts pudding spice 8 oz lard 1/2 pt warm milk or 6 oz sultanas : milk and water 6 oz currants BARA BRITH Cream the yeast and sugar, add to half of the warm […]

Ingredients & Directions -Bettie Cooper (VGXB82A) 3 c Bread flour 2 2/3 tb Sugar 1 1/3 ts Salt 1 1/3 tb Butter (I use canola oil) 2/3 c Raisins (I add a few more) 2 2/3 tb Caraway seeds 1 1/3 ts Baking soda 1 1/3 c Buttermilk 2 ts Dry yeast One thing I […]

Ingredients & Directions 3/4 c Sourdough starter 1 c Mashed potato (see note) 1/4 c Potato cooking liquid 2 tb Vegetable oil 2 tb Honey 1 tb Molasses 1 1/2 ts Salt 1 ts Freshly ground black pepper 4 tb Powderedd buttermilk 1 tb Dillseed 1 c Whole wheat flour 1 c Rye flour 1/3 […]

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Oil 2 Whole eggs 2 Whole bananas 1/2 c Peanut butter Preheat oven to 325 degrees. Spray 2 8×4 loaf pans with PAM. Combine dry ingredients, set aside, Combine wet ingredients, blend well. Mix together with […]

Ingredients & Directions 2/3 c Grated Romano 1/2 c Mayonnaise 4 Green onions; chopped 1/2 ts Garlic powder 1/4 ts Dried basil; crumbled 1/4 ts Dried oregano; crumbled 1 10 ounce pac refrigerated -biscuit ; dough Preheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to […]

Ingredients & Directions 2 ea Eggs 1 1/2 c Cornmeal 1 1/2 c Buttermilk 3 T Lard, melted 1 t Salt 1 c Flour 3/4 t Soda Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 […]

Ingredients & Directions -Diana Lewis- VGWN37A 1 ts Salt 2 c Starter 1 tb Sugar 1/2 c Water 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]