Dak’s Ranch Wheat Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/4 ts Black pepper 1/2 ts Baking soda 1 pk Hidden Valley Original Ranch Dressing mix (1 1-oz. pkg.) 1 tb Honey 1 1/4 c Lowfat buttermilk, warmed 1 tb Water Put all the ingredients into pan in the order listed, select “whole wheat” […]

Read More »

Soda Bread (irish Whisky Soda)

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1 c Raisins or currants (option) 1 t Salt 1/2 c Honey, liquid 1 t Baking Soda 1/4 c Irish Whisky or buttermilk 1/4 c Butter, chilled -GLAZE- 2 t Irish Whisky 2 Ilk BREAD: In large bowl, combine flour, salt and baking soda. With pastry […]

Read More »

Pinto Bean Bread

Ingredients & Directions -BLEND IN LARGE BOWL- 2 c Milk-lukewarm 2 pk Dry yeast ADD 2 c Cooked, mashed, unseasoned 2 ts Salt Pinto beans 2 tb Shortening 2 tb Sugar STIR IN 5 c Flour 5-6c Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place […]

Read More »

Sourdough Dill Bread

Ingredients & Directions 1 1/2 LB. LOAF 1 LB. LOAF 1 1/2 ts Active dry yeast 1 ts Active dry yeast 2 tb Sugar 1 1/2 tb Sugar 3 c Bread flour 2 c Bread flour 1 ts Salt 1/2 ts Salt 2 tb Dill weed 4 ts Dill weed 1 ea Egg 1 ea […]

Read More »

Southwestern Corn Bread

Ingredients & Directions 1 c Yellow corn meal 1 tb Baking powder 1 1/2 ts Salt 2 Eggs 2/3 c Melted butter/bacon grease 1 c Sour cream 2 c Kernel corn 1/4 lb Jack or Cheddar, grated 4 oz Green chiles, chopped 1/2 c Bacon bits Preheat oven to 375 F. Grease 9″ square pan […]

Read More »

Corn Bread Or Muffins

Ingredients & Directions 1 pk Corn bread mix (see MM#: 31) 2 Eggs 1 c Milk 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]

Read More »

Pecan Shortbread Cookies

Ingredients & Directions 3/4 lb Butter 1 c Confectioners Sugar 3 c Flour, sifted 1/2 ts Salt 1/2 ts Vanilla 1/4 c Sugar 3/4 c Pecans, finely chopped Cream butter and confectioners’ sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough […]

Read More »

Italian Cheese Breadsticks

Ingredients & Directions 1 ts Dried italian seasoning 3/4 ts Garlic powder 1/3 c Grated parmesan cheese 1 cn (1 1-ounce) refrigerated -breadsticks Butter-flavored cooking -spray Combine first 3 ingredients. Set aside. Stretch each breadstick to 12 inches. Twist 2 breadsticks together, and place on a baking sheet. Bake at 350? for 10 minutes. Coat […]

Read More »

Light Cranberry-pumpkin Bread

Ingredients & Directions Nonstick cooking spray 8 oz Fat-free liquid egg -substitute; (1 cup) 3 c Granulated sugar; divided 1 cn Pumpkin -; (15 oz) 1/2 c Canola oil 5 1/2 c Unsweetened applesauce 1 Bag Fresh cranberries -; (12 -oz) 4 c All-purpose flour 2 ts Baking soda 1 ts Baking powder 5 1/2 […]

Read More »

Gingerbread Rice-bran Muffins

Ingredients & Directions 1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c Hot water 1 1/2 tb Baking powder 3/4 c Molasses 3/4 ts Ginger 2 tb Corn syrup 3/4 ts Cinnamon 2 Egg whites This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E. […]

Read More »