Apple Cranberry Nut Bread

Ingredients & Directions 8 oz Bread Flour 8 oz Whole Wheat Flour 1 1/2 ts Salt 2 tb Sugar; White Or Brown 1 ts Cinnamon 1 ts Nutmeg 2/3 c Applesauce 1/2 c Apple Juice; (or Orange -Juice) 1/3 c Dried cranberries 1 oz Chopped walnuts 1 1/2 ts Yeast Add ingredients to baking pan […]

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Greek Isle Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Water 3 c White bread flour 1/4 c Yogurt, plain 1 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 tb Butter 1/4 ts Garlic powder 2 tb Black olives, finely chopped 3/4 ts Sweet basil 3/4 ts Dill weed 1/4 c Feta cheese 1/4 c Cucumber, […]

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Baked Cod With Italian Breadcrumbs

Ingredients & Directions 4 cod fillets, — boneless and : skinless 4 TB butter 2 c fresh breadcrumbs 1/4 c finely chopped fresh mixed : herbs, 3 TB grated or finely chopped : parmesan 4 TB melted butter : Salt and pepper Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. […]

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James Beard’s Cuban Bread

Ingredients & Directions 1 1/2 pk Active dry yeast 1 tb Granulated sugar 2 c Warm water (100-115 deg.) 1 tb Salt 5 c All-purpose or hard wheat -flour plus 1 cup if necess. 3 tb Yellow cornmeal 1 tb Egg white,mixed with 1Tbl. -cold water Source: Beard on Bread Combine the yeast with sugar […]

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White Chocolate Bread Pudding

Ingredients & Directions 8 oz French bread; cut 1 inch -thick 3 1/2 c Whipping cream 1 c Whole milk 1/2 c Sugar 18 oz Good quality white -chocolate; coarsely chopped 7 lg Egg yolk 2 lg Egg Preheat oven to 275 F. Arrange bread cubes on baking sheet. Bake until light golden and dry, […]

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Green Pepper Bread

Ingredients & Directions 300 g Flour, wheat 300 cc Water, 40C 350 g Flour, rye 100 cc Apple-Juice 700 g Leaven 5 g Pepper, green from 20 g Salt -Madagascar 20 g Yeast, fresh Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]

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Nut Bread Mix

Ingredients & Directions 9 c All-purpose flour* 1 tb Salt 1/4 c Baking powder 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. Yields […]

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Olive Bread With Mint & Onions

Ingredients & Directions 1 tb Active dry yeast 1/2 ts Sugar 1 1/2 c Warm water 1/2 c Whole wheat flour, -preferably coarsely ground 3 To 3 1/2 cups white flour, -preferably unbleached 3 tb Olive oil 1 ts Salt 1 sm Onion, chopped 2 ts Dried mint 12 Black Greek olives, pitted -and halved […]

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Mexican Cornbread

Ingredients & Directions 1 c Yellow cornmeal 1/3 c All-purpose flour 2 tb Sugar 1 ts Salt 2 ts Baking powder 1/2 ts Baking soda 2 Eggs, beaten 1 c Buttermilk 1/2 c Vegetable oil 1 cn (8-3/4 ounces) cream-style -corn 1/3 c Chopped onion 2 tb Chopped green pepper 1/2 c Shredded cheddar cheese […]

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Apple Bread Pudding

Ingredients & Directions STAGE 1 2 Pink lady apples diced 1/3 c Raisins 3 1/2 c Crusty bread roughly torn; -(baguette) STAGE 2 4 Eggs 100 g Sugar 1 ts Vanilla essence 1 pn Cinnamon STAGE 3 250 ml Cream 250 ml Milk Prepare each of the above stages. Lastly prepare the crean/milk and add […]

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