Andouille Spoonbread

Ingredients & Directions 1 tb Vegetable oil 1 lb Ground andouille or other -pork sausage 1 c Finely chopped onions 1/2 c Finely chopped celery 1/2 c Seeded and finely chopped -green bell ; peppers 2 ts Salt 1/4 ts Cayenne 1 tb Chopped garlic 2 tb Plus 2 teaspoons finely -chopped fresh ; parsley […]

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Beer Bread – Machine

Ingredients & Directions 1 pk Yeast 1 c Rye Flour 2 1/2 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 c Beer — flat, room temp 2 tb Molasses 2 ts Orange Rind — grated 6 ts Applesauce, Unsweetened 1/4 c Water — 120 deg. F. Put ingredients in according to instructions […]

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White Bread 2

Ingredients & Directions 3 c Bread flour 1 1/4 ts Yeast; depending on the — weather (1.25 to 1.5) 1/4 c Nonfat dry milk 2 tb Sugar 1 ts Salt 2 tb Margarine 1 c Water 3 tb Water Yields 1 Servings

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Bagels For The Bread Machine

Ingredients & Directions 1 1/8 c Water 3 c Bread flour 2 ts Sugar 1 1/4 ts Salt 2 ts Butter 3/4 ts Dry yeast Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press […]

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Jalepeno Corn Bread

Ingredients & Directions 2 c Corn bread mix 2 Eggs 1 cn Creamed corn 2/3 c Buttermilk 1 Onion; chopped 1 Margerine 2 Jalepeno peppers; chopped 16 oz Cheddar cheese; shredded 1 lb Ground beef; browned Yields 1 Servings

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Olive & Thyme Bread

Ingredients & Directions 1 ts Active dry yeast 1 1/2 c Water — 105-115 degrees 1 1/4 c Basic bread sponge 3 1/4 c All-purpose flour — Unbleached 1/3 c All-purpose flour — for Kneading 4 ts Kosher salt 1/2 c Kalamata olives — pit & Chop roughly 4 ts Fresh thyme — coarsely Chopped […]

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Crackling Cornbread Muffins

Ingredients & Directions 2 c Cornmeal 1 Egg, beaten 1/2 c All-purpose flour 2 c Milk 1 tb Baking powder 1 c Cracklings 2 ts Salt Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]

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Andouille Sausage And Corn Bread Stuffing

Ingredients & Directions 2 tb Butter; (1/4 stick) 1 lb Andouille sausages; * cut -into 1/3-inch ; pieces 1 pk Breakfast-style bulk -sausage; (12-ounce) 3 c Chopped onions 2 c Chopped celery 2 c Chopped red bell peppers 1 c Chopped green onions 2 ts Chopped fresh thyme 1 ts Hot pepper sauce 1 ts […]

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