Butter Pecan Cake

Ingredients & Directions 2 2/3 c Chopped pecans 1 1/4 c Butter; softened, divided -(NO Substitutes) 2 c Sugar 4 Eggs 3 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 1 c Milk 2 ts Vanilla extract FROSTIING 1 c Butter; softened, no -substitutes 8 c Confectioner’s sugar; (up to -8-1/2) 1 cn […]

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French Chocolate Buttercream Cake

Ingredients & Directions Butter Flour 2 lg Eggs (room temp) 1 1/3 c Sugar 2 oz Unsweetened chocolate -broken into small pieces 3/4 c Butter, lightly salted, -cut into 12 pieces 1/2 c Sour cream 1 1/2 ts Vanilla 1 1/2 c Cake flour 1/2 c Unsweetened cocoa powder 1 ts Baking soda 1 c […]

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Overnight Coffee Cake

Ingredients & Directions 1 pk Frozen Dough Pieces 1 1/2 c Brown Sugar 1 1/2 ts Cinnamon 1 pk Carmel/Butterscotch Pudding* Stick Margarine * Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit […]

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Liqueur Pound Cake

Ingredients & Directions 1 1/2 c Butter 1 lb Confectioners sugar, sifted 6 Eggs 1 ts Vanilla 2 3/4 c Cake flour LIQUEUR SYRUP 2 c Sugar 1/3 c Light corn syrup 3/4 c Water 1 1/4 c Liqueur of choice Cream butter until light and creamy, add powdered sugar and cream together well. Add […]

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Peanut Butter-jelly Cupcakes With Frosting

Ingredients & Directions 1 Box yellow cake mix 1 c Creamy peanut butter 1/2 c Grape jelly — or other Flavors FROSTING 1/3 c Unsweetened cocoa powder 1/4 c Margarine 2 c Confectioner’s sugar 4 tb Milk 1/2 ts Vanilla extract 1/2 c Creamy peanut butter For the muffins, line 24 (2-1/2 inch) muffin pans […]

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Russian Tea Cakes/mexican Wedding Cookies

Ingredients & Directions 1 1/2 c Butter, at room temperature 3/4 lb Powdered sugar 1 Egg yolk 1 ts Vanilla 1/2 c Finely chopped almonds 3 1/4 c All-purpose flour Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds. Gradually add flour, beating to blend […]

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Eggless Spice Cake, Aka War Cake (ww2)

Ingredients & Directions 1 c Seedless raisins or currants 1/2 c Brown sugar 1/2 c Corn syrup 1 c Boiling water 1/3 c Melted fat 1 ts Salt 1/2 ts Nutmeg 1 ts Cinnamon 2 c Sifted all-purpose flour 1 ts Baking soda 1/2 ts Baking powder From: christi@lexis-nexis.com (Christi Wilson) Date: 23 Oct 1995 […]

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Moist Chocolate Cake

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c White sugar 3 tb Cocoa powder 1 ts Baking soda 1 ts Vanilla extract 1 tb Vinegar 5 tb Soy margerine (I use -vegetable oil) melted 1 c Cold water 1/2 c Semi-sweet chocolate bits -(optional) From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 […]

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Very Low Fat Fruit Cake

Ingredients & Directions 1/2 c Unsweetened applesauce 3/4 c Water 1/2 c Sugar; rice syrup or -substitute, (I use Sucanat) 2 1/2 c Mixed dried fruit; candied -fruit, raisins, dates, -figs, etc, (chopped) 2 tb Blackstrap molasses 1 tb Energy egg replacer; lightly -beaten in 4 TB water, (or 4 -TB egg whites) 1 1/2 […]

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Buttermilk Chocolate-hazelnut Cake

Ingredients & Directions 1 c Buttermilk 1/2 c Cocoa powder 1/3 c Safflower oil 1 t Baking soda 2 ea Egg whites 1 t Baking powder 1 t Vanilla extract 1/4 t Salt 1 c Light brown sugar 1/2 c Finely chopped hazelnuts 1 c Whole wheat pastry flour Preheat oven to 350F. Combine first […]

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