Baking Chefs

Ingredients & Directions 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) FILLING 1 c (about 1/2 lb) ground pork, Uncooked 2 md Fresh mushrooms, Chopped fine 2 Scallions, chopped fine (white parts separate from The green) 2 ts Cornstarch, dissolved in 2 tb Water, cold 1/2 tb Dark soy sauce 1 tb […]

Ingredients & Directions 2/3 c Unbleached flour 1 1/3 c Milk 1/2 c Whole-wheat flour 2 tb Oil 2 ts Baking powder 1 md Ripe banana, finely chopped 1/4 ts Salt Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all […]

Ingredients & Directions 1 c Shortening 1 c Margarine 8 c Powdered sugar 4 tb Milk (more or less for -desired consistency) 1 ts Butter flavoring 1 ts Vanilla From: Julie Sterchi sterchi@WABASH.NET Date: Sun, 18 Aug 1996 00:05:55 -0700 Cream shortening and margarine. Add powdered sugar one cup at a time. Add flavorings, and […]

Ingredients & Directions 1/2 c Cocoa; Baking 2 ea Eggs; Large 1/2 c ;Hot Water 2 t Vanilla Extract 2 t Baking Soda 2 1/2 c Flour; Unbleached, Sifted 1/2 c Vegetable Shortening 1 c Buttermilk 2 c Sugar COCOA FROSTING 1/2 c Butter Or Regular Margarine 1 t Vanilla Extract 1 oz Baking Chocolate […]

Ingredients & Directions -CRUST- None CHEESECAKE 1 lb Cream Cheese 1 1/2 c Sugar; Granulated 2 Eggs; Large 1/2 ts Cinnamon; Ground 1 ts Lemon Rind; Grated 1/4 c Unbleached Flour 1/2 ts Salt Confectioners’ Sugar 3 tb Butter Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 […]

Ingredients & Directions 1 pk Baker’s german’s sweet choco -ate (4 oz.) 1/2 c Water, boiling 1 c Butter or margarine 2 c Sugar 4 Eggs, seperated 1 ts Vanilla 2 c Flour, all-purpose 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk Coconut-pecan frosting Fat grams per serving: Approx. Cook Time: 30min Melt […]

Ingredients & Directions 3/4 c Water 1/4 c Kirsch 1 tb Vegetable oil 1 Egg 1 pk Nut bread mix (15.4 oz) 1 c Pecans; coarsely chopped -GLAZE- 3/4 c Semi-sweet chocolate chips 2 ts Vegetable oil Heat oven to 350 degrees. Grease and flour bottom and sides of 6- or 12-cup Bundt pan or […]

Ingredients & Directions 1/2 tb Unsalted butter; for pans 1/4 c All-purpose flour; plus more 1/4 c Cornstarch 2 lg Eggs; separated 1/2 ts Pure vanilla extract 6 tb Sugar 1 pn Salt Heat oven to 350 degrees. Butter two 6-inch-round layer-cake pans. Line pans with parchment paper, and butter again. Flour the pans, and […]

Ingredients & Directions 1 Yellow cake mix 8 oz Cream cheese 4 Eggs 3 oz Lemon gelatin powder 3/4 c Milk 1/2 ts Lemon extract 2 tb Lemon zest * Use regular size cake mix, non-pudding type. Grate lemon peel for zest, careful not to include any of the white part of the peel. 1. […]

Ingredients & Directions Sandra O’Brien 1 pk (2 layer size lemon cake mix) 2 pk 3 oz each lemon flavored gelatin mix 1 1/2 c boiling water 1 1/2 c lemon/lime soda 1 pk 3 1/2 oz lemon instant pudding 1 1/3 c cold milk 1 C whipping cream whipped Prepare and bake cake in […]