Apricot Coffee Cake

Ingredients & Directions Apricot filling: Crumb topping 2 1/4 c Apricots; dried 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the […]

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Date Pudding Cake (bon Appetit/july 1983)

Ingredients & Directions 3 Eggs 1 c Sugar 1/4 c AP flour 1 ts Baking powder 1/4 ts Salt 2 1/2 c Chopped dates 1 c Chopped nuts Vanilla ice cream or Whipped cream Preheat oven to 350. Grease 9 x 9″ baking pan. Beat eggs in large bowl until light and fluffy. Gradually add […]

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Chanda’s Sour Cream Pecan Poundcake

Ingredients & Directions 6 lg Eggs, separated 3 c Sugar 1 c Butter 3 c Flour, plain 1/2 ts Baking soda Sour cream (small carton) 1 ts Vanilla extract 2 c Pecans, chopped Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till […]

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Easy-to-make Coffee Cake

Ingredients & Directions CAKE BATTER 1/2 c Margarine 1 c Granulated sugar 1 Beaten egg 2 1/2 c Flour 4 ts Baking powder 1 c Milk 1/2 c Raisins (optional – I leave Them out) Topping: 1/2 c Granulated sugar 1/2 c Brown sugar 1 ts Cinnamon 1/2 c Flour 1/2 c Margarine 1 c […]

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Lemon Angel Cake

Ingredients & Directions 6 Eggs; separated 3/4 c Sugar 3/4 c Lemon juice 1 1/2 ts Grated lemon rind 1 Envelope unflavored gelatin 1/4 c Cold water 3/4 c Sugar 1 (10-oz) angel food cake Whipped cream Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until thick, stirring constantly. Remove from […]

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Whole Wheat Chocolate Cake

Ingredients & Directions 1 1/2 c Sugar 1 c Butter Or Regular Margarine 1 c Flour; Unbleached, Sifted 1 c ;Water 3/4 c Whole Wheat Flour; Stirred 1/4 c Cocoa; Baking 2 t Baking Soda 2 ea Eggs; Large, Beaten 1 t Salt 1/2 c Sour Cream COCOA FROSTING 1/2 c Butter Or Regular Margarine […]

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Southern Peach Coffee Cake *** (nrxs76a)

Ingredients & Directions 2 c Flour 1/4 c Sugar 1/2 ts Salt 1 pk Yeast 2 tb Butter; softened 1/2 c Hot water 1 ea Egg; room temp 1 1/2 ts Vanilla 1/4 c Brown sugar 1 tb Butterscotch pudding; dry 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Butter 2 c Peaches; (or 1 […]

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Shrimp Cakes

Ingredients & Directions 1/2 lb Italian bread crumbs 1 1/4 lb Cooked shrimp — chopped 5 Eggs — beaten 1/2 c Parsley — chopped 1/2 c Mayonnaise 3 tb Dijon mustard 1 ts Salt 1 1/2 ts Worcestershire sauce 1/2 ts Cayenne pepper 1/2 ts Tabasco sauce Beaten eggs and bread crumbs For dipping Oil […]

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Chocolate Cake For Pessach Iii

Ingredients & Directions 10 Eggs; separated 14 ts Sugar 6 oz Chocolate; melted and cooled 2 c Finely chopped nuts Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch springform. Cook in oven at […]

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Buckwheat-cinnamon Pancakes

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Buckwheat flour 1 tb Sugar 2 ts Baking powder 3/4 ts Ground cinnamon 1/4 ts Salt 1 c Skim milk 1 tb Vegetable oil 1 lg Egg Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil, and egg; stir well. Add to […]

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