Apricot Coffee Cake
Ingredients & Directions Apricot filling: Crumb topping 2 1/4 c Apricots; dried 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the […]
Read More »
