Baking Chefs

Ingredients & Directions 2 1/2 c Cake flour, sifted 1 1/2 c Sugar, sifted 2 1/2 ts Baking powder 1/2 c Milk 1/4 ts Cream of tartar 1 ts Vanilla 1/2 c Butter 6 Egg white; stiffly beaten FROSTING 1 1/2 c Sugar 2 Egg white; stiffly beaten 1 ts Corn syrup, light 1 ts […]

Ingredients & Directions 3/4 c Butter 1 c Brown sugar 1 3/4 c Flour 1/2 ts Soda 1 ts Salt 1 1/2 c Rolled oats Date Filling: 3 c Cut up dates (about 1 lb) 1/4 c Sugar 1 1/2 c Water Make date filling, see below. heat oven to 400. cream butter and sugar. […]

Ingredients & Directions 1/4 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Active dry yeast 1/4 c Warm water (105-15 degrees -F.) 1 Egg, lightly beaten 2 1/4 c Unsifted flour (about) 1 Egg yolk, beaten with 1 -tablespoon cold water -(glaze) Filling: 3/4 c Cooked, mashed […]

Ingredients & Directions 2 c Sugar 1 1/2 c Self-rising flour 2 Sticks butter 3 tb Cocoa 4 Eggs 2 ts Vanilla 2 c Chopped nuts FROSTING 1 Box confectioner’s sugar 1 Stick butter 3 tb Cocoa 8 tb Evaporated milk 1 ts Vanilla Melt butter and add cocoa to it. Mix and stir together […]

Ingredients & Directions 2 c Unbleached Flour 1 tb Corn Starch 1/2 ts Cinnamon 1/2 ts Cloves 1 ts Baking Powder 1 c Nuts 1/2 c Oil 3 c HOT Applesauce 1 c Sugar 1 tb Cocoa 1/2 ts Nutmeg 2 ts Baking Soda 1/2 ts Salt 1 c Raisins 1 ts Vanilla Sift together […]

Ingredients & Directions 1 2/3 c Flour 1 c Water 1 c Brown sugar 1/3 c Vegetable oil 1/4 c Powdered cocoa 1 t Vinegar 1 t Baking soda 3/4 t Vanilla 1/4 t Salt 1/2 c Chocolate chips Preheat oven to 350F. Combine the dry ingredients. Make well. Add all of the liquid ingredients […]

Ingredients & Directions 1 c Mayonnaise 1 Egg white 1/4 ts Seafood seasoning 1/2 ts Dry mustard 1/4 ts Ground celery seed 2 ts Fresh lemon juice 1/8 ts Cayenne pepper 3 tb Extra fine cracker meal 12 oz Lump crabmeat 4 oz Cooked lobster meat 2 c Fresh white bread crumbs 5 to 6 […]

Ingredients & Directions 6 Egg yolks 1/2 c Sugar, 400 g Bittersweet chocolate, 6 Egg whites Liqueur (optional). Beat egg yolks with the sugar until thick and pale and mixture forms a ribbon, as for making a sponge. Melt the chocolate over hot water and allow to cool slightly. Fold chocolate very gently into the […]

Ingredients & Directions Bonnie Lee 2 c flour 2 c sugar 1 ts vanilla 1/2 c butter 1/2 c Crisco 5 x egg yolks (reserve whites) 1 cn (3 1/2oz) coconut 1 ts baking soda 1 c pecans, chopped 1 c buttermilk 1. Mix all ingredients, except egg whites. Beat egg whites and fold into […]

Ingredients & Directions Jim Vorheis 4 Extra large eggs 1 c Vegetable oil 2 c Sugar 2 c Solid pack pumpkin 2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 1/2 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground cloves 1 ts Ground nutmeg Cream Cheese […]