Baking Chefs

Ingredients & Directions –CAKE– 6 ea Eggs; Large 4 oz Unsweetened BakingChocolate* 1 c Sugar 1 c Flour; Sifted 1 ts Vanilla Extract -SYRUP- 1/4 c Sugar 2 tb Kirsch 1/3 c ;Water FILLING 1 1/2 c Confectioners’ Sugar 1 ea Egg Yolk; Large 1/3 c Butter; Unsalted 2 tb Kirsch Liquer TOPPING 2 c […]

Ingredients & Directions SHORTCAKE 1/4 c Tofu 3 tb Sugar 1/2 c Shortening 1 ts Salt 1 tb Baking powder 1/2 ts Cream of tartar 2 c Flour 1/2 c Water TOPPING Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, […]

Ingredients & Directions 1/2 c Rye flour 1 ts Salt 1/2 ts Baking soda 3 tb Butter, melted 2 c Buttermilk Vegetable oil or -clarified butter for -cooking Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended. Spoon onto well […]

Ingredients & Directions 2 c Unblanched hazelnuts; about -10 ounces 1/2 c Fine; dry bread crumbs 4 Eggs; separated 3 tb Sweet marsala or dark rum 2/3 c Sugar; divided 1 pn Salt 1 Stick unsalted butter; -melted Butter and line with parchment a 10 by 2-inch deep layer pan. Set a rack in the […]

Ingredients & Directions 1/2 c Margarine 1/2 ts Salt 1/2 ts Vanilla 1 c Milk 2 1/2 c Flour 2 Eggs 1 1/2 c Sugar 3 oz Unsweetened chocolate, melte 1 ts Baking soda – 3/4 c Sour cream Creamy rum frosting; recipe Beat margarine and sugar until fluffy. Blend in sour cream, eggs, chocolate […]

Ingredients & Directions -Dorothy Cross TMPJ72B Cheddar cheese -CRUST: 1 3/4 c Sugar 1 c Sifted flour 1/4 ts Vanilla 1/4 c Sugar 1/2 ts Emon rind 1 ts Grated lemon rind 1/2 ts Orange rind 4 oz (1 stick) butter, softened 4 Eggs 1 Egg yolk 2 Egg yolks 1/4 ts Vanilla 1/4 c […]

Ingredients & Directions 1/2 c Vegetable shortening 4 ts Baking powder 1 3/4 c Sugar 1 ts Salt 4 Egg yolks 1 1/2 c Pecan pieces 1 ts Vanilla 1 1/4 c Milk (divided use) 2 c Flour; all-purpose 2 c Pecan halves FROSTING 4 Egg whites 1/4 c Water 1 c Sugar Preheat oven […]

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

Ingredients & Directions 3/4 c Sunflower seed oil 1 c Demerara sugar 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Pastry flour, unbleached 1 ts Baking powder 1/2 ts Salt 1/4 c Poppyseeds 1/4 c Lemon zest -GLAZE- 1/2 c Demerara sugar 1/2 c Lemon juice, fresh 1/8 c 1″ x 1/8″ lemon […]

Ingredients & Directions 1 1/2 c Fine gingersnap crumbs -(about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsalted butter, melted 1/2 lb Cream cheese, at room -temperature 1/2 c Sugar 1/2 c Lightly packed brown sugar 1 ts Cinnamon 3/4 ts Ginger 1/2 ts Ground cloves 1/2 ts Freshly grated nutmeg […]