Pumpkin Cheesecake With Caramel Swirl
Ingredients & Directions -CRUST- 1 1/2 c Gingersnap cookie crumbs 6 oz Pecans, toasted 1/4 c Brown sugar 1/4 c Butter, melted FILLING 32 oz Cream cheese 1 2/3 c Sugar 1 1/2 c Pumpkin, canned 9 tb Heavy cream 1 ts Cinnamon 1 ts Allspice 4 lg Eggs TOPPING 1 tb Caramel sauce 1 […]
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