Baking Chefs

Ingredients & Directions 1 1/4 c Butter 2 1/4 c Sugar 7 Eggs 2 1/2 c Sifted flour 2 1/2 ts Vanilla Cream butter and sugar well. Add whole eggs, one at a time, beat after each addition. Add flour, all at once, and beat well. Add flavoring. Bake in greased and floured bundt pan […]

Ingredients & Directions 1 c All-purpose flour (PLUS 2 3 tb Granulated sugar, divided -TBL) 2 Eggs 1/8 ts Salt 8 ts Reduced-calorie margarine 1 Pkt fast-rising active dry 1/2 ts Each grated orange peel and -yeast -brandy extract 2 tb Warm water (see yeast 3 oz Mixed dried fruit, coarsely -package for temperature) -chopped […]

Ingredients & Directions 1 1/2 c Currants 1 lb Butter 2 c Sugar 1 ts Mace 9 Eggs, Separated 4 1/2 c Sifted All-Purpose Flour 1 ts Lemon Extract 1 ts Vanilla Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. […]

Ingredients & Directions 4 ea Eggs 3 tb Brown sugar, packed 4 ts Vegetable oil 1 ts Vanilla 1 1/3 c Instant dry milk powder 3/4 c Whole wheat flour 2 ts Baking soda 2 ts Ground cinnamon 3 c Grated carrots 1 c Crushed pineapple, drained 1/4 c Dark raisins Spray an 8″ tube […]

Ingredients & Directions CRUST 1 1/4 c Graham cracker crumbs 1/3 c Butter — melted 2 tb Sugar CHEESECAKE 1 Envelope gelatin 2/3 c Water 16 oz Cream cheese — softened 12 oz Semisweet chocolate chips — Melted and cooled 14 oz Sweetened condensed milk 1 c Whipping cream — whipped For Crust: Mix crumbs, […]

Ingredients & Directions 1 lb Graham crackers 1 lb English walnuts 1 lb Marshmallows 1 lb Dates 1/2 pt Cream Grind marshmallows and dates, add 1/2 pt. cream. Mix and roll in loaf. Chill, slice and serve with whipped cream. Yields 1

Ingredients & Directions 4 c Water 1 Stick (1/2 cup) butter or -margarine 2 ts Salt 4 c Instant potato flakes 1 1/4 c Milk 1 lg Onion; diced 1/4 c Chopped fresh parsley 1 c All-purpose flour 3 Eggs; beaten Vegetable oil for frying -(1/2-inch deep in large -skillet In a large saucepan, combine […]

Ingredients & Directions –CAKE– 1 1/4 c Boiling water 1 c Quaker or Mother’s -Oats–quick or old Fashioned; uncooked 1/2 c Butter or margarine; -softened 1 c Sugar 1 c Brown sugar; firmly packed 1 ts Vanilla 2 Eggs 1 1/2 c Sifted all-purpose flour 1 ts Baking soda 1/2 ts Salt 3/4 ts Cinnamon […]

Ingredients & Directions 2 1/2 c Self Rising Flour 2 T Hot Water 2 c Sugar 4 ea Egg Yolks 1 1/2 c Vegetable Oil 1 c Chopped Pecans 1 c Applesauce 4 ea Egg Whites 2 1/2 T Ground Cinnamon 1 x Powdered Sugar Combine first 7 ingredients in order listed; beat at medium […]

Ingredients & Directions WAFFLE STARTER 1 c Sourdough starter 1 1/2 c Milk, warmed 1/2 c Graham flour (they come out -just fine using all white -flour too) 1/4 lb Butter, melted 1 ts Salt 1 c Flour 1 ts Sugar -WAFFLE FINISHER- 2 Eggs beaten 1/4 ts Baking soda The night before breakfast, combine […]