Russian Tea Cakes

Ingredients & Directions 1 c Margarine, softened 2 c Flour 1/4 c Confectioner’s Sugar 1/2 c Pecans, chopped and toasted 1 ts Vanilla Extract Confectioners’ Sugar Cream the margarine, sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. P:inch off small pieces of dough and roll […]

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Easy Ribbon Cake

Ingredients & Directions 1 1b 8 oz Pkg 2 Bananas — mashed Juice of 1/2 lemon lb Cake Cream cheese — softened Mix cream cheese, bananas, and lemon juice until very creamy. Slice cake crosswise into very thin slices. Spread mixture on slices as for sandwiches, stack as for a layer cake. Do not put […]

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Danish Apple Cake

Ingredients & Directions 1 Egg 3/4 c Sugar 1/2 ts Vanilla 2 tb Butter; melted 2/3 c Flour 1/2 ts -Salt 1 ts Baking powder 1 c Apple; chopped 1/2 c Nuts; chopped Cinnamon & nutmeg Preheat oven to 350F. Beat together egg, sugar, vanilla and melted butter (can add up to 3 tbsp melted […]

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Apple Cake With Icing

Ingredients & Directions CAKE 3 ea Large Eggs 1 t Salt 1 1/2 c Oil 2 t Vanilla 2 c Sugar 1 c Pecans 3 c Flour 3 c Cored, Peeled, Diced Apples 1 t Soda -ICING- 4 oz (1 cube) Margarine 1/4 c Milk 1 c Packed Brown Sugar Mix all cake ingredients together […]

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Jello Rainbow Cake

Ingredients & Directions 1 pk White Cake Mix 2 pk Jello (3 Oz) Any Flavor 2 c Boiling Water 8 oz Cool Whip, Thawed Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best to use […]

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Carrot Zucchini Cake

Ingredients & Directions 2 Egg 1 c Carrot; grated 1 c Sugar 1 c Zucchini; grated 2/3 c Oil 1/4 c Coconut; shredded 3/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 3/4 ts -Salt CREAM CHEESE ICING 1 pk Cream cheese; 4 oz 1/4 c Butter 1 ts Orange […]

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Mexican Wedding Cakes

Ingredients & Directions 1 c Butter 1/2 c Confectioner’s sugar 1/2 ts Salt 2 ts Vanilla extract Confectioner’s sugar 2 c Sifted unbleached flour 1 1/2 c Ground pecans At medium speed beat butter & sugar until creamy. Add salt, vanilla, flour & pecans & mix until well blended. Refrigerate dough until it is easy […]

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Leftover Potato Cakes

Ingredients & Directions SHAPE INTO LITTLE CAKES Leftover mashed potatoes –ADD– 1 Egg, beaten Parsley, chopped Celery, chopped Celery seed 1/4 c Chopped sauteed onions or -raw onion, grated 1 pn Nutmeg, grated DIP THE CAKES IN Flour, bread crumbs, or -crushed cornflakes -MELT IN A SKILLET- Butter or Fat Brown the cakes in the […]

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Chocolate Cake

Ingredients & Directions 2 oz Unsweetened chocolate 3 tb Margarine 1 c Flour 3/4 c Brown sugar; packed 1/2 ts Baking soda 1/4 ts Salt 3/4 c Sour cream 1 Egg; beaten 1/2 ts Vanilla Melt chocolate at 50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} (Medium) for 1 to 1/2 minutes in custard cup. The chocolate should be almost melted. Stir […]

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Sourdough Cornmeal Cakes

Ingredients & Directions 4 c Flour 2 c Cornmeal 1/2 c Milk 1/2 c Sourdough starter 3 Eggs 2 ts Salt Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning. FROM: NORMAN WILLIAMS DATE: 08-08-93 Yields 1 Servings

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