Russian Tea Cakes
Ingredients & Directions 1 c Margarine, softened 2 c Flour 1/4 c Confectioner’s Sugar 1/2 c Pecans, chopped and toasted 1 ts Vanilla Extract Confectioners’ Sugar Cream the margarine, sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. P:inch off small pieces of dough and roll […]
Read More »
